Starters: Fresh Louisiana Crab Case ($14.65); Fresh Corn Chowder (with homegrown hot peppers, $11.75); Gumbo Ya-Ya ($11.75); Fresh Vegetable Soup ($11.75); Fresh Oysters ($14.75); Caesar Salad ($13.75); Garden Grown Baby Lettuce Salad ($13.75); Fresh Hot or Cold Asparagus ($12.75); Fresh Steamed Washington State Clams ($13.75); French Fried Calamari ($13.75); House Salad (with fresh tomatoes, beets, fennel, cucumbers, grilled corn and fresh garden basil, $17.75): Fresh Crab Salad (with homemade thousand island dressing, $13.75); Calamari (quickly skillet-cooked in extra virgin olive oil and lemon, $13.75); Fresh Steamed Mussels (with either fresh tomatoes and fresh garden herbs or fresh Jamaican ginger curry sauce, $13.75); Caprese Salad (with fresh mozzarella di bufala, fresh tomatoes and fresh garden basil, $13.75); Cold Poached Artichoke (with fresh tomatoes and fresh garden basil, $12.75).

Lunch: Grilled Vegetable Salad (either with mesquite grilled lime chicken, free range, $25.75, or with mesquite grilled shrimp, $27.75); Ivy Chopped Salad (with roast breast or free range turkey, mixed greens, fresh beets, avocado, tomatoes, hard boiled eggs, crisp bacon and Maytag blue cheese, $22.75); Fish and Chips (with fresh rock cod, shrimp, scallops and calamari, $27.75); Whitefish (roasted in a pizza oven with fresh tomatoes, Italian olives, capers and fresh garden basil, $27.75); Black Pepper Shrimp ($27.75); Grilled Chicken Tostada (free range, $25.75); Cold Poached Salmon (with house salad, $27.75); Salmon (poached to order, with potatoes, celery, carrots, mushrooms, asparagus and leeks, $27.75).