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Home > POWER BREAKFAST > Beverly Hills Power Breakfast > The Belvedere > Meal
    Our Own Smoked Salmon on a Scallion Pancake with Chive Creme Fraiche and Caviar

The Belvedere serves modern American fare via a menu that's both elegant and eclectic. Designed by its former executive chef, Bill Bracken, that menu is executed perfectly by its current one, Sean Hardy, a Boston native who enhances this west coast menu with a kiss of east coast inspiration. Among Chef Hardy's signature dishes are his California Duck Liver, served hot and cold with three types of apples; his Beef Two Ways, which includes pan roasted Kobe style rib eye and braised beef short ribs; and his Five Spiced Peking Duck, served with calbaza squash, golden raisins and cinnamon sauce. Next to Chef Hardy's signature dishes, menu highlights are many. They include dishes designated as "Healthy Lifestyle," for diners trying to behave; new spins on old favorites, such as Macaroni & Cheese that's prepared with Tallegio cheese; an extensive wine list, at the top of which is a humorous quote from Lord Maynard Keynes that proclaims, "My only regret is that I did not drink more champagne;" and a "Small Bites" section from which guests can design their own unique tasting menu from a list of signature menu items. The Belvedere serves breakfast, lunch and dinner, as well as Sunday brunch. So no matter when you're craving strikes, you can be sure this upscale hotel restaurant will be able to accommodate it. Following is the breakfast menu; please note that prices were not available at the time of publication. To view the lunch menu, please click here. Meanwhile, to view the full listing, complete with dinner menu, please click here.

A Single Tuna Lollipop

Juices: Fresh Orange & Grapefruit Juice; Carrot Juice or Juice of the Day; Chilled Apple, Cranberry, Prune, Pineapple, Tomato or V-8 Juice.

Fruit: Chilled Fresh Fruit Salad with Yogurt Poppy Seed Sauce; Seasonal Melon, Papaya, Pineapple or Grapefruit; Bowl of Seasonal Berries.

Meal Price Ranges: Glass of Wine $11 – $18
Appetizer $10 – $16
Entree $21 – $27
Dessert $9 – $12
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