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Home > NEIGHBORHOOD GEMS > Upper East Side Neighborhood Gems > Atlantic Grill > Meal
New York's tried and true Upper East Siders will remember Coconut Grill, B.R. Guest's first restaurant that opened on Manhattan's Upper East Side in 1987. Since then, B.R. Guest’s recipe for success has been simple, including just two ingredients: quality and hospitality. Of course, his empire has grown since 1987 and now includes 18 restaurants in New York, Chicago and Las Vegas, each as popular as the next. Atlantic Grill spun onto the scene in 1998 and its popularity hasn't wavered since then, which is as much due to the great food as it is the congenial atmosphere and beautiful decor. There's something for everyone here, from fish to foul. There’s even a raw bar and sushi! Please read on for the lunch and dinner menus. Please note that an 18 percent gratuity will be added to parties of 10 or more.

    Chilled Jumbo Gulf Shrimp

Lunch - Appetizers: Lobster Bisque (Maryland crab profiteroles, $8.50); Steamed Shrimp Dumplings (citrus-soy sauce, $10); Big Eye Tuna Tartare (soy-lime dressing, $11); Lobster & Bay Scallop Ceviche (tropical citrus, $12); Crispy Point Judith Calamari (spicy tomato sauce, $10); Maryland Crab Cake (chipotle remoulade, $13); Shrimp & Lobster Spring Roll (sweet pepper glaze, $10); Grilled Baby Octopus (fennel-orange & gigante bean salad, $13).

Salads: Grilled Pear Salad (cashel Irish bleu cheese, baby red oak greens, almond vinaigrette, $10); Walnut Crusted Goat Cheese Salad (grapes, wild arugula, honey sherry vinaigrette, $10); Atlantic's Chopped Salad (cucumber, feta, capers, tomatoes, olives, roasted peppers, onions, chick peas, fresh basil, parmesan cheese and balsamic vinaigrette, $10).

Sushi & Sashimi (price per piece): Tuna ($4.50); BBQ Eel ($4); Fluke ($3.50); Toro (MP); Tobiko ($3.50); White Tuna ($4); Spicy Tuna ($4.50); Yellowtail ($4.50); Organic Salmon ($4); Shrimp ($3.50); Octopus ($3.50); Salmon Roe ($3.50): Crab ($5); Smoked Salmon ($4).

Tempura Spicy Rock Shrimp Roll

Atlantic Maki Rolls: Spicy Tuna Roll ($9.50); Crabmeat California Roll ($10); Spicy Yellowtail & Tempura Shrimp Roll (bok choy, arugula aioli, $10); Crunchy Florida Roll (crab, shrimp, avocado, $10); Miso Glazed Chilean Sea Bass Roll (red ginger, $12); Crunchy Spicy Tuna Roll (crab, avocado, scallion, $15); Chipotle Marinated Beef Roll (grilled scallion, lotus root chips, tobiko, $10); Dragon Roll (BBQ eel, bibb lettuce, cucumber, avocado, $10); Grilled Mahi-Mahi Roll (spicy crab, mango, $10); Crispy Coconut Lobster Roll (Hawaiian papaya, sake-mustard sauce, $12).

Live Maine Lobster: 2 Lbs. to 5.5 Lbs. Steamed, Broiled or Grilled, Served with New Potatoes & Green Beans, $26 per Pound.

Entrees: Natural Free Range Chopped Turkey Salad (avocado, tomato, beets, bacon, egg whites, Dijon-mustard dressing, $15); Herb Roasted Chicken Cobb (bacon, roquefort cheese, tomatoes, cucumbers, roasted red peppers and balsamic vinaigrette, $16); Crab Cake Blt (avocado, beef steak tomatoes, applewood bacon, chipotle remoulade, toasted brioche and homemade potato chips, $17); Grilled Big Eye Tuna Salad (crispy artichokes, fire roasted peppers, Meyer-lemon vinaigrette, $16); Seafood Cobb Salad (citrus marinated shrimp, diver sea scallops, Maryland crabmeat, avocado and tomato, $19.50); Shrimp & Sea Scallop Skewers (grilled pineapple, Valencia orange and pomegranate salad, $16); Blackened Swordfish Sandwich (avocado, applewood bacon, tomatoes, piquillo pepper remoulade, $16); Grilled Burger (french fries, lettuce tomato choice of bacon, cheddar, gruyere and mozzarella, $13); Maryland Crab Cakes (grilled corn salsa and chipotle remoulade, $26); Horseradish Crusted Organic Salmon (pumpkin ravioli, wild arugula, caramelized apples, $26); Hearts of Romaine (ficelle croutons, parmigiana-reggiano, classic Caesar dressing, $9 / with grilled chicken, $5 / with charred gulf shrimp, $7 / with crab cake croutons, $8).

Meal Price Ranges: Glass of Wine $8 - $14
Appetizer $8.50 - $13
Entree $19 - $130
Dessert $5 - $10
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