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Home > MOTHER'S DAY > Beverly Hills Mother's Day Menus > The Belvedere

* 2008 * MOTHER'S DAY * 2008 *


    Please note this is the Mother's Day menu only, to view the full listing, complete with dinner menu, please click here.
Mother's Day 2008

To begin:

Truffle Mac & Cheese

Citrus Cured House Smoked Sturgeon
Arugula and Blood Orange Vinaigrette

Baby Seafood Salad
Bay Scallops, Rock Shrimp, Black Mussels and Piquello Peppers

Heirloom Tomato
English Cucumber, Fresh Burata and Basil Aioli
To Continue:

Crispy Muscovy Duck Breast
Dandelion Greens, White Asparagus, Golden Beets and Wild Strawberry Duck Jus

Hawaiian Red Snapper
Riso, English Peas, Pearl Onions, Braised Savoy Cabbage
Carrot Emulsion

Slow Roasted Center Cut Ribeye
Anson Mills Fresh Polenta, Aged White Cheddar, Wild Mushrooms
Slow Roasted Shallots, Baby Spring Vegetables
Red Wine Reduction



*Please note that these are the most current Mother's Day menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.

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