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Born in Meissen, Germany, Chef Mede was also born into a culinary tradition. He looked up to his grandfather-a professional chef, who instilled in him a love for the kitchen at a very young age-and his father, a passionate cook who to this day spends hours in the kitchen every weekend.

Home isn't the only place that Chef Mede learned to cook, though. He has studied in some of the world's best kitchens, too, and not surprisingly was at the top of his class at one of Las Vegas' most famous culinary respites. This is evidenced by the fact that in 2005, StarChefs.com, the Internet magazine for culinary insiders, named Chef Mede a Las Vegas Rising Star Chef award recipient. Recommendations for selection are made by the Advisory Board, which is comprised of more than 20 of the country's most influential chefs, including Daniel Boulud, Norman Van Aken, Jean-Georges Vongerichten, Todd English, Marcus Samuelsson and Bobby Flay.

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