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Chef Stratta is currently Executive Chef of Alex, his namesake restaurant at Wynn Las Vegas. His culinary honors, however, pre-date his tenure there by many years, as his exquisite understanding of cuisine is well noted and has earned him numerous awards. Alex, for instance, where he currently hangs his knives, was selected by Esquire magazine in 2005 as one of the "Best New Restaurants in America." In 2006, it received a "Five Diamond Restaurant" distinction from AAA-one of only three such distinctions in Las Vegas.

While Alex has proven itself a masterpiece, Chefs Stratta's awards have hung in many kitchens, including Mary Elaine's at the Phoenician Resort in Arizona, where he had his first Executive Chef position. There, Chef Stratta earned Mobil's distinguished five-star rating-given to only 14 restaurants in the country-and was chosen as America's top hotel chef by the James Beard Foundation, which named Mary Elaine's a "top dining destination" and, several years later, gave Chef Stratta its "Best Chef: Southwest" award.

After a long tenure at Mary Elaine's, Chef Stratta assumed the reins at Renoir at the Mirage Hotel and Casino in Las Vegas. After just four months in Renoir's kitchen, he once again got the attention of Mobil's five-star award, a distinction that he maintained in each of his six years at Renoir, during which time Renoir was given AAA's five-diamond .

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