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Sitting inside St. Mark’s Square at the Venetian is Postrio, Wolfgang Puck’s newly renovated restaurant. Marking the entrance over the patio café are large flags emblazoned with “Wolfgang Puck” and “Postrio,” written in white lettering atop vibrant shades of chocolate brown and red. Step past the café and into the restaurant and you’ll be whisked away from the traditional Italian feel of St. Mark’s Square and transported instead into a thoroughly modern dining experience. With flame boxes, explosive vibrantly colored images of vitamin C and unusual lighting, the restaurant has an elegant, contemporary feel that is the perfect backdrop for Wolfgang Puck’s casually elegant cuisine, which is interpreted flawlessly by Executive Chef Mark Sandoval.


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