Did you ever think you'd be able to lounge by the pool and enjoy cuisine by Wolfgang Puck? Better yet, a Wolfgang Puck Sunday brunch beside some of the most beautiful pools and fountains in Las Vegas -- and the world -- with a view of the sun-kissed Strip? Well, you can do exactly that at Azure. You can enjoy Puck’s famous House Smoked Salmon and Soft Scrambled Egg Pizza for brunch and then stick around in order to try one of his other fanciful creations for lunch, provided by his restaurant, Solaro
. And what's more, in between you can enjoy a smoothie, a glass of fresh fruit juice or a mid-morning cocktail, or simply celebrate the beauty of the day with some bottle service. Puck, the uber-chef, made his Las Vegas debut with Spago in 1992 and his name has been unforgettable ever since. To be sure, his entree into the Las Vegas fine-dining scene made the destination a culinary hotspot, marked with indelible ink on the nation's culinary map. His Wolfgang's Eating, Loving and Living (WELL) program was the first to be in full compliance with Humane Society of the United States (HSUS) recommendations, and in that same spirit his menu is completely in line with this program. It includes a juice bar with a fusion of flavors that can't be missed and also features some of Puck’s tried-and-true specialties, such as the aforementioned House Smoked Salmon Pizza, as well as some new and interesting creations, such as the San Daniele Prosciutto, served with roasted asparagus, poached egg, ciabatta and fontina cheese. The menu also includes plenty of snacks and cocktails. Taste and Enjoy!