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Appetizers: Le Cirque Salad (mixed lettuces with tomato, carrot, avocado, asparagus, haricots verts, and a poached quail egg, $18); Tuna Roll (sashimi and tartare with mango, galangal, cucumber yuzu granite, $26); Lobster Salad "Le Cirque" (with potatoes, asparagus, tomato and avocado, black truffle vinaigrette, $45); Crispy Zucchini Flowers ("Roma style" with spicy pepper sauce, $21); Foie Gras (terrine with prosciutto, fig marmalade, fennel confit, celery leaf salad, $41); Langoustine (Asian mixed vegetables, coconut lemon grass jus, $37); Frog's Legs (with pea emulsion, prosciutto, giroles, $25); Spaghetti alla Chitarra (with seafood $16/$28, with cherry tomato, $14/22).

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