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User Rankings for Nobu 57

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Special Cold Dishes: Tuna and Scallop Spicy Renkon Chips (4 pieces- $14.00); Toro Tartar with Caviar ($33.00); Salmon or Yellowtail Tartar with Caviar ($24.00); Kumamoto Oysters with Maui Onion Salsa ($12.00); Monkfish Pate with Caviar ($20.00); Sashimi Salad with Matsuhisa Dressing ($22.00); Baby Spinach Salad with Fluke Sashimi ($19.50); Lobster Shiitake Salad with Spicy Lemon Dressing ($39.00); Salmon Skin Salad ($16.50); Lobster Inaniwa Pasta Salad ($24.00); Yellowtail Sashimi with Jalapeño ($18.50); Shiromi Usuzukuri (White Fish - $17.00); Tiradito Nobu Style ($18.00); Salmon Kelp Roll ($14.50); Tuna Tataki with Tosazu ($20.00); Tomato Ceviche ($11.00); Ceviche Nobu-Style ($16.50); Lobster Ceviche (2 pieces - $13.00).

Omakase–Chef's Choice (Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu. $100 or $150 per person * Available up to a half hour before doors close). New Style Sashimi $17.50: Salmon, White Fish, Scallop, Kumamoto Oyster ($24.00). Salads: Combination Sunomono ($18.00); Watercress Rock Shrimp Salad ($14.00); Field Greens ($8.00); Oshitashi ($8.00); Shiitake Mushroom Salad ($14.00); Heart of Palm Salad with Jalapeño Dressing ($20.00); Kelp Salad ($11.00); Oshinko ($8.00).

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