Chef Rochat changes his menu twice a year, once for the fall and winter seasons, when he tends to serve more game and heavier sauces, and again in the spring and summer, when he tends to serve a lighter menu that includes fresh vegetables and seasonal fruits. If you'd care to view our five-part video interview with Chef Rochat, please click here
. If you'd prefer to read his biography first, please click here
. If you'd like to see him give a cooking demonstration, please click here
. Or, if you'd prefer to try one of his recipes in the privacy of your own kitchen, please try his Chicken Cream Mushroom
recipe or try his Fresh Lemon Tart
recipe. Finally, if you'd just like to hear about the restaurant and see a video of it in all its glory, please click here
Please note that there is a food minimum of $45 per person at Alize and that parties of six or more are subject to an 18 percent service charge. A five-course Chef's Tasting Menu is available for $95 and a seven-course Chef's Tasting Menu for $125; please note that these are good options only for an entire table. Wine pairings can be arranged through the Sommelier.