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Fruits De Mer: Grand Plateau (one lobster, 16 oysters, eight shrimp, eight clams, nine mussels, seasonal crab, special selection, $98.50); Petit Plateau (half lobster, nine oysters, three shrimp, three clams, six mussels, $55); Huitres (oysters $15/half dozen); Moules (mussels, $6/dozen); Crevettes (shrimp, $16/half dozen); Demi-Homard (half lobster, market price); Palourdes (clams $1.85/piece); Crabe (crab, priced daily).

Salades: Salade Maraicheree au Chevre Chaud (mixed greens with red wine vinaigrette, warm goat cheese and Herbes de Provence, $9.75); Salade de Cresson et d'Endives au Roquefort, Pommes, et Noix (watercress and endive salad with Roquefort, fuji apples, toasted walnuts and walnut vinaigrette, $12.50); Laitue (bibb lettuce with garden herbs, $9.75); Salade de Frisee aux Lardons et Oeuf Poche (frisee with bacon lardons, poached egg and bacon vinaigrette, $12.75); Salade de Saumon Fume (smoked salmon with citrus confit, mint and crème fraîche).

Caviar: Sterling White Sturgeon (2 oz. with toasted brioche and crème fraîche, $125).

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