Quantcast
Home - Contact Us - FAQ - Glossary - Sitemap - Login - Advanced Search    
 

User Rankings for Bouchon

View Listing
Fruits De Mer: Grand Plateau (one lobster, 16 oysters, eight shrimp, eight clams, nine mussels, seasonal crab, special selection, $98.50); Petit Plateau (half lobster, nine oysters, three shrimp, three clams, six mussels, $55); Huitres (oysters $15/half dozen); Moules (mussels, $6/dozen); Crevettes (shrimp, $16/half dozen); Demi-Homard (half lobster, market price); Palourdes (clams $1.85/piece); Crabe (crab, priced daily).

Salades: Salade Maraicheree au Chevre Chaud (mixed greens with red wine vinaigrette, warm goat cheese and Herbes de Provence, $9.75); Salade de Cresson et d'Endives au Roquefort, Pommes, et Noix (watercress and endive salad with Roquefort, fuji apples, toasted walnuts and walnut vinaigrette, $12.50); Laitue (bibb lettuce with garden herbs, $9.75); Salade de Frisee aux Lardons et Oeuf Poche (frisee with bacon lardons, poached egg and bacon vinaigrette, $12.75); Salade de Saumon Fume (smoked salmon with citrus confit, mint and crème fraîche).

Caviar: Sterling White Sturgeon (2 oz. with toasted brioche and crème fraîche, $125).


No Ratings. No user ratings have been entered for this listing; be the first to submit a rating by clicking the button below...

Rate This

Login
Chefs
Most Viewed
The Inside Scoop
News
Register
FAQ
Favorite Links
About Us
Login
Glossary
Press Room
Advertise With Us
Contact Us
View Website Rules and Regulations | Editorial Policy | Privacy Policy | Shopping Policy of TravelsinTaste.com
Copyright © LAM Endeavors LLC 2019, All Rights Reserved. Users of this site agree to be bound by the terms of the Travels inTaste.com Web Site Rules and Regulations.




Advertisements