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User Rankings for Fleur by Hubert Keller

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RESTAURANT AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • International small plates, inspired by Chef Hubert Keller’s travels, packed with big flavor
  • Liquid nitrogen-infused cocktails and desserts prepared tableside
  • Private dining in upstairs wine room with view of restaurant
  • Patio and lounge dining
  • Vegetarian options
  • Restaurant’s playlist selected by Chef Keller, whose other passion is deejaying
  • Cuisine from a classically trained, award-winning contestant on Bravo's "Top Chef Masters"
  • Features a $5,000 Fleur Burger -- the ultimate in culinary temptation

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Submitted: 4/21/2010
Meal Space Comfort Zone Diner's Experience Total
13 / 20
User Comments
Tables for two are mostly limited to banquette arrangement and too close for private conversation.Most LV fine dining restaurants are lightly packed..Food prep was excellent..Better for parties of four or more.

Submitted: 11/14/2009
Meal Space Comfort Zone Diner's Experience Total
9 / 20
User Comments
I can not begin to say how much we were looking forward to eating here ... and how disappointed we were overall. It was mainly due to our waiter ... who set the tone immediately (negative) and we never recovered! We expected smooth, suave, gracious attentiveness, and we got flip, annoyed, TGIF kind of service. Anything we asked for was met as though we were putting him out. I understand that management has just changed. Note to Owen and David: watch your wait staff! They are on the front lines!! Also ... we had an incident where one person in our party was drinking an ice tea. After a few sips of tea, she noticed that the glass was "funky" (dirty). While they did change out the drink, they tried to pass it off as the tea clinging to the side of the glass ... not as a dirty glass. Come on! Are you guys serious?? You couldn't have scraped it off with a razor blade! Hardly a tea issue. On the positive side ... they did make up for it a bit with a nice birthday cake and dessert treats for the birthday girl in our party. I USUALLY tip minimum of 20-25 percent ... but not this time, and totally due to how we were treated by our waiter. Bummer. mby OH

Submitted: 1/21/2009
Meal Space Comfort Zone Diner's Experience Total
20 / 20
User Comments
Outstanding food and an excellent choice of wine!!! I felt like I'm at home in Europe again. Very knowledgeable staff. This is the first time we wore able to get reservation for a private diner in wine cellar overlooking the whole restaurant. Applauds to the chef and big thank you to staff. AM, GA
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