RESTAURANT AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
- International small plates, inspired by Chef Hubert Keller’s travels, packed with big flavor
- Liquid nitrogen-infused cocktails and desserts prepared tableside
- Private dining in upstairs wine room with view of restaurant
- Patio and lounge dining
- Vegetarian options
- Restaurant’s playlist selected by Chef Keller, whose other passion is deejaying
- Cuisine from a classically trained, award-winning contestant on Bravo's "Top Chef Masters"
- Features a $5,000 Fleur Burger -- the ultimate in culinary temptation