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Specials: Golden Oscetra Caviar (served with traditional trimmings, brioche toast points and blinis, 30 grams, $200/50 grams, $325); Featured Oysters (Kumumoto, Humboldt Bay, CA - petit, buttery, briny, Skookum, Washington State - sweet, clean, crisp finish, six, $18/twelve, $36); Seafood Spectacular (a chilled selection of the ocean's finest, including Maine lobster, jumbo shrimp, east coast oysters, king crab, tuna tartare and lobster salad, $65); Heirloom Melon and Parma Prosciutto Salad (Buffalo mozzarella, aged balsamic, $18); Chopped Vegetable Salad (spring vegetables, grilled bacon, Roquefort cheese dressing, $16); Japanese Wagyu Beef (NY Sirloin, 7 oz. cut, $175).


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