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User Rankings for An (Part 2 of 2)

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Chef An's amazing food is made possible by her preference for high-quality suppliers, her stable of which spans the Pacific. She likes to get her fish for sashimi from Hawaii, for instance, and also has a Japanese supplier in Los Angeles for when she can't secure the best quality from Hawaii. She feels the Japanese are very selective on the fish for sashimi. She secures her crab from the Bay area or Washington state. She is the No. 1 consumer in California for crab, and as such has a very large company that provides her with the crab and gives her top priority in terms of what she wants to buy, at what price and of what quality. She gets her favorite ingredient, garlic, primarily from Hawaii, but at times gets it from an annual California garlic festival.


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