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Are you interesting in seeing some of your favorite chefs in action? Curious to see them doing their thing from within their very own restaurant kitchens? We don't blame you; some chefs' secrets must be seen to be believed. Watch, salivate and learn.
He and wife Diane Citrin opened Melisse restaurant in Santa Monica on July 23, 1999 amid much critical anticipation. The restaurant quickly became established as one of the top special event dining establishments in California. It earned the coveted Mobile 4-Star rating after just 18 months and has maintained the prestigious designation each year since.
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