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Are you interesting in seeing some of your favorite chefs in action? Curious to see them doing their thing from within their very own restaurant kitchens? We don't blame you; some chefs' secrets must be seen to be believed. Watch, salivate and learn.
Bernardo's interest in becoming a chef began while earning his bachelor's degree in Food Science at Universidad Tadeo Lozan He worked at several local restaurants that ignited a deeper interest in the field of culinary which ultimately led to him enrolling in Johnson and Wales University in Miami.
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