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Are you interesting in seeing some of your favorite chefs in action? Curious to see them doing their thing from within their very own restaurant kitchens? We don't blame you; some chefs' secrets must be seen to be believed. Watch, salivate and learn.
Hoffman describes his style as "American cuisine inspired by classic European techniques. I try to respect the culture and traditions I borrow from, while also honoring the local farmers and artisan purveyors who provide us with such superb ingredients."
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