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Rene Lenger joins Wynn Las Vegas as the Executive Chef of The Country Club, A New American Steakhouse. Chef Lenger's goal with The Country Club is to give guests a little bit of everything with classic steakhouse fare as well as seafood, poultry and enticing side dishes.

"I am excited to bring Las Vegas diners a new steakhouse concept that has something for any type of appetite or palette," says Lenger. "My goal is to marry a classic steakhouse and all that implies – prime cuts of meat and indulgent side dishes in a comfortable atmosphere with a few surprises for those who are looking for other options."


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