No matter where he goes, Mark Militello's reputation precedes him. One of several chefs credited with putting the South Florida dining scene on the map, he's credited with creating "Floribbean" cuisine, along with other notable South Florida chefs, including Allen Susser and Norman Van Aken. Militello has restaurants across South Florida, in Boca Raton, South Beach, West Palm Beach and, of course, the flagship Mark's Las Olas in Fort Lauderdale. The extensive menu changes daily, but consists of the same crisp clean cuisine that made Militello famous. An 18 percent gratiuity is added to parties of six or more, and to any discounted checks. Below is a sampling of the menu. To read about additional Mark Militello restaurants, click here
and check out the full listing for Mark's South Beach.