Antipasti: Carne Cruda Alla Piemontese (chopped to order steak tartare with raw mushrooms, $28); Prosciutto di Parma "Riserva" (with gnocco fritto, $25); Clams "Zuppetta" (in a spicy sweet pepper broth and crostino, $21); "Insalata Caprese Doc" (oven dried tomatoes, fresh mozzarella from Campania and basil, $17); Duck Egg (guanciale and ferrunta, $19); Beef Carpaccio (with warm lardo crostini, $18).
Per La Tavola: "Affettati Misti" (for two or more, prosciutto di parma "riserva," culatello di Battali, lardo, bresaola, salami Calabrese and hot peppers three ways, $19 per person); Giant Shrimp "Alla Diavola" (in a spicy tomato sauce in the style of Calabria, $10 each); Lobster "Crudo/Cotto" (2-pound lobster, tail served sashimi or steamed with horseradish dressing, knuckles and claws fried in a light prosecco tempura, $60); Clams by the Dozen ("al Forno" with pancetta and Fresno chilies, $24).