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Chef Andre Rochat shows his love for his restaurant with his amazing attention to detail, which manifests itself in everything from the china and the beautifully designed menu to the dining room decorations, including the multiple roosters throughout the restaurant, which pay homage to the Gallic Rooster that is the French national emblem and has become the unspoken symbol of Andre's. The elegant French Chateau atmosphere is furthered in the restaurant's very setup. Tables are elegantly set with two sets of crisp white tablecloths, as well as elegant flowers that adorn each one. Some tables also feature a service plate with Andre's and a rooster on it. Other tables, meanwhile, feature beautifully designed china plates by Nina Campbell. Elegant glass candle holders are the finishing touch on each table. With different types of intimate lighting, beautiful pictures and welcoming draperies, each room has been decorated with rare love and authenticity. Here, you can tell that Chef Rochat has paid attention to every facet of the restaurant.


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