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Le Bernardin

This is a brief summary: Read the complete profile for details on the space, chef and menu, ... read more
Sirio Ristorante
In the culinary world there is only one Sirio -- and that is Sirio Maccioni, creator of Le Cirque, one of New York's most prestigious restaurants. Host to New York high society since 1974, when the original Le Cirque opened, Maccio... read more
Rao's - Chefs' Biographies
Carla Pellegrino was born in Rio de Janeiro to a Portuguese father and a second-generation Italian mother. As early as age 10, Carla was cooking daily for her family and helping run her mother's catering business. Carla moved to Li... read more
Rao's - Appealing Highlights
As the signed photos that decorate the restaurant suggest, legions of famous people have come through the doors of Rao's in New York and now get the opportunity to try Rao's in Las Vegas. Copies of the original photos adorn the wal... read more
Melisse - Chefs' Biographies
With a reputation for coaxing exquisite flavors out of unlikely pairings and embracing fine dining in the casual culture of Southern California, Los Angeles' rising star chef Josiah Citrin continues to be one of the most watched an... read more
Michael Jordan's - Chefs' Biographies
MICHAEL VIGNOLA is the new chef at Michael Jordan’s The Steak House N.Y.C., one of the New York’s top steakhouses and a landmark overlooking Grand Central Terminal.

Vignola’s style is a seaso... read more
Nove Italiano (Part 1 of 2)
TravelsinTaste.com recently had the distinct pleasure of chatting with Executive Chef Geno Bernardo of Nove Italiano at the Palms. We discussed with him his career, the meal he prepared for us and a variety of other fun topics -- i... read more
Payard Patisserie and Bistro - Chefs' Biographies
Francois Payard is a third generation French Pastry Chef born in Nice on July 16th, 1966. Francois cultivated his passion for the art of Pastry as a child in his grandfather's acclaimed shop, Au Nid des Friandises on the Riv... read more
Country Club - Conversations with Chefs
Chef Rene Lenger has cooked in some pretty glamorous places. He's worked in Vienna, New York, Houston and Palm Beach Gardens. All roads, however, led to Las Vegas, where Chef Lenger is executive chef of The Country Club at Wynn Las... read more
In St. Mark’s Square at the Venetian’s Grand Canal Shoppes in Las Vegas sits a gem of a restaurant: Wolfgang Puck’s Postrio. Newly renovated, Postrio has it all -- from a casual patio café and a more formal dining room to two priva... read more
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