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Bartolotta Ristorante di Mare - Meal
Antipasti di Mare - Seafood Appetizers: Triglia Alia Ponentina (red mullet with taggiasche olives, capers, roasted bell peppers, $22.50); Cappesante Dorate con Porcini (seared sea scallops with imported porcini mushrooms, $24); Sau... read more
Zine Noodles Dim Sum Restaurant - Space
Situated off the casino floor of the newly built $1.8-billion Palazzo Resort-Hotel-Casino, Zine Dim Sum Restaurant is the perfect authentic Asian addition to the Strip's collection of culinary treasures. The 105,000-square-foot cas... read more
Zine Noodles Dim Sum Restaurant - Comfort Zone
Reservations are recommended for this popular venue, and strongly recommended for dinner.

Seating is comfortable and generous at Zine. There are two option... read more
Zine Noodles Dim Sum Restaurant - Appealing Highlights
Tucked away toward the back of the Zine, in a semiprivate area, is the Noodle Bar. Created of luminescent onyx, the intimate curvilinear bar is simply elegant. Behind it is a sunset hued luminescent wall/window with open cabinets h... read more
Craft - Comfort Zone
Although the concept at Craft is simple -- let the food speak for itself -- navigating the waters and decided what to mix and match can prove decidedly more complicated. For information about how to maximize your enjoyment of your ... read more
Ruth's Chris Steak House (NYC Restaurant Week Lunch Menu)
Winter Restaurant Week 2009

Choice of Soup or Salad
Louisiana Seafood Gumbo
Steak House Salad with House Vinaigrette

Entrée Course
6 oz Petite Filet Mignon
Salmon Filet
Marinated Chicken... read more

Michael Mina

This is a brief summary: Read the complete profile for details on the space, chef and menu, ... read more
Zine Noodles Dim Sum Restaurant - Meal
Appetizers: Pan Fried Pork Dumplings ($6.25); Deep Fried Spring Onion Cake ($6.25); Shanghainese Style Pork Dumplings ($8.95); Vegetable Spring Rolls ($6.95); Steamed Shrimp Dumplings (Har Gow) ($6.95); Steamed Pork Dumplings (Siu ... read more
Strip House - Chefs' Biographies
John Schenk brings a wealth of knowledge, leadership and culinary expertise as the executive chef of Strip House (New York City, Houston, Livingston, Naples, Key West, and Las Vegas) one of the country’s top steakhouses.

... read more

Chinois on Main

This is a brief summary: Read the complete profile for details on the space, chef and menu, as... read more
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