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Nick and Stef's Steakhouse (NYC Restaurant Week Lunch Menu)
L u n c h

appetizer
New England Clam Chowder
Chopped Salad
Pecans, Granny Smith Apples, Sherry Vinaigrette
Wild Mushroom Risotto
Shaved Parmesan, Truffle Oil

entrée
Petit Filet Mignon
R... read more
Society Cafe Encore
Casual dining, you ask? Yes. But with a twist! That’s Society Café Encore, located inside the latest addition to the Strip: Steve Wynn’s signature collection hotel, Encore, which houses some of the most talked about restaurant open... read more
Il Corso
IL CORSO AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as w... read more
Alex (CLOSED)
ALEX AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well ... read more
Tableau
TABLEAU AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as we... read more
Wolfgang Puck Pizzeria & Cucina
Can't get enough of Wolfgang Puck's famous pizzas? Now you can get one in a truly elegant setting at Wolfgang Puck Pizzeria & Cucina at Crystals, the luxury retail, restaurant and entertainment center at CityCenter, Las Vegas' newe... read more
Le Cirque - Space
For over 30 years, Le Cirque has been an elegant New York landmark. It first opened at the Mayfair Hotel in 1974, and then reemerged as Le Cirque 2000 in the New York Palace Hotel. In 2006 the third installment of Le Cirque in New ... read more
N9NE Steakhouse
Sinfully good steak? Check. Sumptuous seafood? Check. Chic decor? Check. Celebrities and notable sightings galore? Check. Enough said? You betcha, as N9NE Steakhouse at the Palms provides all -- and even more -- to those who ventur... read more
Tableau
TABLEAU AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as we... read more
Bartolotta Ristorante di Mare - Conversations with Chefs
After Chef Marangelli, Chef Bartolotta's next mentors were in Italy. The first was Chef Angelo Paracucchi, the chef/owner of Locanda dell'Angelo, where Chef Bartolotta worked for the first seven months he was in Italy. He credits C... read more
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