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Charles Rao opened Rao's in 1896 when he bought the property on the corner of East 114th Street and Pleasant Avenue in New York. Since then, the restaurant has become a New York City legend -- an institution, if you will -- known n... read more
If you're looking for the latest happening place on New York’s Upper East Side, look no further because you'll find it at Sojourn, where the only thing more exciting than the excellent chef and the equally excellent chef’s table is... read more
Strip House
Strip House, it seems, is perfectly named, its double entendre just as delicious as its food is. The restaurant itself was designed by David Rockwell and serves cuisine by noted chef John Schenk. It’s therefore the perfect trifecta of food, design an... read more
Fleur by Hubert Keller

This is a brief summary: Read the complete profile for details on the space, chef and menu, as... read more
Blue Door Restaurant & Brasserie - Comfort Zone
In terms of atmosphere, music does play, but it is completely unobtrusive. {One Web-site mentions a DJ on Friday and Saturday nights}. At night half of the outdoor terrace is lit only by table candles; thus, the ability to read the menu is somewhat... read more
Sensi, the dramatic restaurant that's located in the spa tower at the Bellagio hotel in Las Vegas, is a combination of wood, stone and water that provides a feast not only for the stomach, but also for the eyes. The name is based o... read more

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well... read more
Spago - Comfort Zone
Because this restaurant is so popular, not only with the celebrity set, but also with business people and ladies who lunch, reservations are strongly recommended. Spago takes reservations for the current an... read more
Bistro 61 (Complimentary Wine -- Mondays)

Please note this is the latest Special from Bistro 61 only, the full listing can be found by clicking here.

Every Monday Night
Complimentary bottle of wine for ... read more
Everest - Appealing Highlights
Although it's the food that brings people to Everest, there's plenty there for your eyes to snack on, too -- starting with the gorgeous 40th-floor views of the Chicago cityscape. When Chef Jean Joho designed the restaurant in 1986,... read more
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