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Restaurant Guy Savoy
RESTAURANT GUY SAVOY AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef an... read more
Delmonico Steakhouse
DELMONICO STEAKHOUSE AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef an... read more
Alize - Meal
Chef Rochat changes his menu twice a year, once for the fall and winter seasons, when he tends to serve more game and heavier sauces, and again in the spring and summer, when he tends to serve a lighter menu that includes fresh veg... read more
Wish - Meal
Tony Goldman and his daughter, Jessica, reopened Miami's famous Tiffany Hotel in 1998. Now called simply "The Hotel," It's located in the Art Deco district of Miami and is home to Wish. This whimsical restaurant within The Hotel pr... read more
Restaurant at the Setai - Meal
Hailing from Bradley Ogden's Lark Creek Inn in San Francisco is The Restaurant's new executive chef, Jonathan Wright. Named "Best Hotel Chef" by the James Beard Foundation, one of the "Best New Chefs in America" by Esquire Magazine... read more
David Burke Modern American Cuisine (CLOSED) - Appealing Highlights
In David Burke's restaurants, eggs are a familiar theme. They're on the menu -- in the form of his famous egg scramble, for instance -- and they're ever-present in the d├ęcor, in sculptures, for example, and in framed artwork. The... read more
David Burke Modern American Cuisine (CLOSED) - Meal
Food is fun at David Burke Modern American Cuisine. There, all sorts of special surprises await you. First among them is the butter, which is served on a slab of pink Himalayan rock salt. David Burke uses the giant salt slabs as se... read more
Strip House - Meal
Chef John Schenk serves as executive chef for the entire Strip House family, which includes six restaurants in New York City -- including the Greenwich Village location we visited -- Livingston, N.J.; Naples and Key West, Fla.; Hou... read more
Crustacean - Chefs' Biographies
This year, Helene An celebrates Crustacean's 10th anniversary while her first restaurant, Thanh Long, is just a few years short of it's 40th anniversary. Helene reigns over a rapidly growing hospitality/restaurant and lifestyle emp... read more
Le Bernardin
LE BERNARDIN AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, ... read more
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