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Lobster - Meal
Shellfish Cocktails and Appetizers: Lobster Cocktail ($18); Dungeness Crab "Louis" Cocktail (with avocado, cucumber, egg and tomato, $15); Jumbo Wild Mexican Shrimp Cocktail ($15); Crispy Lemon Calamari (with garlic anchovy aioli, ... read more
Charlie Palmer Steak - Appealing Highlights
From within the restaurant, Charlie Palmer Steak's marble bar area is to the right, flanked by the dining room on one side and the lounge on the other. The lounge is home to live piano music on Friday and Saturday nights, as well a... read more
CarneVino - Comfort Zone
Reservations
Reservations are strongly recommended, although the restaurant does accept walk-ins, just in case you win it big at craps or simply pass by and want to enjoy the fine dining experience. It's reassuring, how... read more
Marc Forgione - Meal
Not only is Marc Forgione the son of culinary legend Larry Forgione, who revolutionized American-style cooking in the 1970s and '80s at An American Place in St. Louis, but he is also America's newest Iron Chef, having won season th... read more
Nobhill Tavern - Meal
At Nobhill Tavern, Executive Chef Sven Mede perfects Michael Mina's vision of a San Francisco neighborhood restaurant, right down to the authentic sourdough bread. The menu includes elegant takes on classic comfort food with signat... read more
Tao (NYC Restaurant Week Lunch)
Please note this is the NYC restaurant week menu only, the full listing the Vegas location can be found by clicking here.

$24.07 Lunch
Offered Monday through Friday all year long

Choice ... read more

Le Bernardin
LE BERNARDIN AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, ... read more
Restaurant at the Setai
An Asian paradise in the midst of the ever chaotic South Beach, the Setai provides offers a tranquil, serene environment in what is typically considered a fast and forward scene. Situated at the northern end of Collins Avenue, th... read more
Forgione (Inside the Next Iron Chef Part 1 of 2)
Marc Forgione
Chef & Owner Marc Forgione

Not only he is the son of culinary legend Larry Forgione, who revolutionized American-style cooking in the 1970s and '80s at An American Pl... read more
Alize - Chefs' Biographies
Andre Rochat is Las Vegas' original celebrity chef. And, today, although he shares the limelight with some of America's most celebrated toques, Rochat remains the dean of Las Vegas chefs, with three award-winning venues and a dedic... read more
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