PLATOS FUERTES
Crepas de Huitlacoche
huitlacoche-mushroom filled crepes/ oaxaca cheese / carrots /
cucumber / chayote salad / roasted poblano sauce
Róbalo Rayado
pumpkin seed crusted striped bass / zucchini-chayote gratin /
chipotle black beaan reduction / chile pasilla emulsion
Carne Asada
grilled hanger steak / black bean purée / caramelized onion /
grilled sliced tomato / chile de árbol sauce
POSTRES
Chocoflan
dark chocolate cake / caramel flan / candied pecans
Sorbet
green apple / pear / mango
*Please note that these are the most current NYC Restaurant Week menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.