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Home > VALUE MENUS > New York Value Menus > Morimoto (Restaurant Week Menu)

* 2009 * RESTAURANT WEEK MENU * 2009 *

MORIMOTO

    
   
Restaurant Week
July 2009

First

Miso Soup
white miso broth, silken tofu

or

Mixed Green Salad
kabosu vinaigrette

Second

Sea Bass
Sweet sake kasu, Japanese eggplant, miso

Angry Chicken
roasted finger peppers, spice chicken jus

   
     
    
Beef Gyudon
Sweet soy, onion, scallion, egg purse
over rice

Sashimi Salad
baby romaine, caesar dressing

Dessert

Individual panna cotta, passion fruit gelee’

*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.



   
     
      
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