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L u n c h
appetizer
Zuppa
Lentils, Sweet Sausage, Tomatoes
Gnocchi
Ricotta Cheese Pasta, Wild Mushrooms
Crocchette
Potato Cakes, Parma Ham, Fontina
entrée
Risotto
Parmigiano-Reggiano, Basil, Tomato
Salmone
Salmon, Baked Cherry Tomatoes, Pistachio Pesto
Saltimbocca
Stuffed Chicken Breast, Prosciutto, Scamorza, Sage
dessert
Cannoli
Chocolate Cake
Cheesecake
Executive Chef Chris DeLuna
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*Please note that these are the most current prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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