The Best Chefs of South Florida Cook For You!

3030 Ocean still has seats available for their Kids in Distress dinner on Tuesday, December 11th. The evening will start with passed canapes and champagne reception and move to a 5 course meal featuring south Florida's best chefs. Bring your office for your annual holiday party, come with some friends, or just bring you favorite partner and celebrate while supporting one of south Florida's most special charities. Check out the menu and chefs below, and call 954.765.3129 for reservations.

Passed Canapes

Pino Grigio, Russian River Valley, Ferrari-Carano, 2006

Dean James Max, 3030 Ocean, Paula DaSilva. 3030 Ocean, Fort Lauderdale, Florida

Dungeness Crab Salad, Heirloom Beets, Artichokes, Blood Orange Vinaigrette

Fume Blanc, Sonoma County, Ferrari-Carano, 2006

Michael McDonald Brix@1601, Hermosa Beach, California

Fall Squash Ravioli with Swank Farms Pea Shoots, Matsutake Mushrooms and Almond Emulsion

Chardonnay, "Tre Terre", Russian River Valley, Ferrari-Carano, 2005

Zach Bell, Café Boulud, Palm Beach, Florida

Braised Monkfish Osso Buco with Cuban Coffee and Foie Gras

Merlot, Sonoma County, Ferrari Carano, 2004

Michael Bloise, Wish, Miami Beach, Florida

Moroccan Inspired Colorado Lam

PreVail, "West Face", Alexander Valley, Ferrari - Carano, 2003

Clay Conley, Azul, Mandarin Oriental, Miami Beach, Florida

"Aigre Doux"

Rich Chocolate Cake layered with Rhubarb Compote,

Tanzanie Origine Bitter Sweet Chocolate Custard, Cocoa Nib Tuile

Eldorado Noir, Russian River Valley, Ferrari-Carano, 2004

Malka Espinel, Johnny V Las Olas, Fort Lauderdale, Florida