It's Not Too Late: Join 3030 Ocean For Kids in Distress!
The Best Chefs of South Florida Cook For You!
3030 Ocean still has seats available for their Kids in Distress dinner on Tuesday, December 11th. The evening will start with passed canapes and champagne reception and move to a 5 course meal featuring south Florida's best chefs. Bring your office for your annual holiday party, come with some friends, or just bring you favorite partner and celebrate while supporting one of south Florida's most special charities. Check out the menu and chefs below, and call 954.765.3129 for reservations.
Pino Grigio, Russian River Valley, Ferrari-Carano, 2006
Dean James Max, 3030 Ocean, Paula DaSilva. 3030 Ocean, Fort Lauderdale, Florida
Dungeness Crab Salad, Heirloom Beets, Artichokes, Blood Orange Vinaigrette
Fume Blanc, Sonoma County, Ferrari-Carano, 2006
Michael McDonald Brix@1601, Hermosa Beach, California
Fall Squash Ravioli with Swank Farms Pea Shoots, Matsutake Mushrooms and Almond Emulsion
Chardonnay, "Tre Terre", Russian River Valley, Ferrari-Carano, 2005
Zach Bell, Café Boulud, Palm Beach, Florida
Braised Monkfish Osso Buco with Cuban Coffee and Foie Gras
Merlot, Sonoma County, Ferrari Carano, 2004
Michael Bloise, Wish, Miami Beach, Florida
Moroccan Inspired Colorado Lam
PreVail, "West Face", Alexander Valley, Ferrari - Carano, 2003
Clay Conley, Azul, Mandarin Oriental, Miami Beach, Florida
Rich Chocolate Cake layered with Rhubarb Compote,
Tanzanie Origine Bitter Sweet Chocolate Custard, Cocoa Nib Tuile
Eldorado Noir, Russian River Valley, Ferrari-Carano, 2004
Malka Espinel, Johnny V Las Olas, Fort Lauderdale, Florida