|
|
| Chicken Cream Mushroom |
| |
|
Andre Rochat
Alize |
| |
|
INGREDIENTS
4 large skinless chicken breasts
3 oz. bread flour
3 oz. butter
4 oz. dry white wine
2 c. whipping cream
8 medium size white mushrooms sliced
Salt and pepper
EQUIPMENT
1 non-stick fry pan
Salt and pepper the chicken breasts and flour lightly.
On medium fire, melt the butter in the fry pan, add the chicken breasts and brown on both sides.
Add the sliced mushrooms and cook slowly.
When the mushrooms are cooked add the wine and reduce to a syrup consistency.
Add the cream and reduce.
Salt and pepper to taste.
(4 servings)
|
| |
| |
|
|
|
|
Advertisements
|