Home - Contact Us - FAQ - Glossary - Sitemap - Login - Advanced Search    
Home > Breaking News > Culinary Communiqué > Article
Melisse Announces New Fall Menu with Additions of Wild Game and White Truffles
Below is a sampling of Melisse's Wild Game and White Truffle Menu Selections:

Wild Game

Scottish Partridge and Foie Gras Dodine
Apple, Celery, Chestnuts, Sauternes Sauce
Wild Scottish Hare
Red Torpedo Onions, Caramelized Endives
Sauce Civet
Roasted Grouse
Wild Mushrooms, Foie Gras Parfait
Creamed Spinach, Burnt Bread Sauce
Wood Pigeon
Red Wine Salsify "Soubise"
Creamed Cabbage Sauce Diable
Scottish Pheasant
Sunchoke Purée, Root Vegetables
Truffle - Foie Gras Sauce

White Truffle Specials

Truffle Egg
Melting Organic Egg, Shaved White Truffles,Truffle Sauce
Fresh Tagliatelle
Grated White Truffles, Parmesan, Brown Butter Truffle Froth
Truffle Risotto
Carnaroli Rice, Mascarpone, Shaved White Truffles

Source: Melisse Restaurant, 1104 Wilshire Blvd., Santa Monica, CA 90401, (310) 395-0881
Most Viewed
The Inside Scoop
Favorite Links
About Us
Press Room
Advertise With Us
Contact Us
View Website Rules and Regulations | Editorial Policy | Privacy Policy | Shopping Policy of TravelsinTaste.com
Copyright © LAM Endeavors LLC 2018, All Rights Reserved. Users of this site agree to be bound by the terms of the Travels inTaste.com Web Site Rules and Regulations.