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Melisse Announces New Fall Menu with Additions of Wild Game and White Truffles
 
Below is a sampling of Melisse's Wild Game and White Truffle Menu Selections:

Wild Game

Scottish Partridge and Foie Gras Dodine
Apple, Celery, Chestnuts, Sauternes Sauce
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Wild Scottish Hare
Red Torpedo Onions, Caramelized Endives
Sauce Civet
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Roasted Grouse
Wild Mushrooms, Foie Gras Parfait
Creamed Spinach, Burnt Bread Sauce
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Wood Pigeon
Red Wine Salsify "Soubise"
Creamed Cabbage Sauce Diable
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Scottish Pheasant
Sunchoke Purée, Root Vegetables
Truffle - Foie Gras Sauce

White Truffle Specials

Truffle Egg
Melting Organic Egg, Shaved White Truffles,Truffle Sauce
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Fresh Tagliatelle
Grated White Truffles, Parmesan, Brown Butter Truffle Froth
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Truffle Risotto
Carnaroli Rice, Mascarpone, Shaved White Truffles

Source: Melisse Restaurant, 1104 Wilshire Blvd., Santa Monica, CA 90401, (310) 395-0881
 
 
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