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Celebrate the Holidays at Melisse
 
The Christmas Eve Dinner tradition at Melisse continues this Dec 24th with an exciting five-course menu that will be offered from 5:00 to 8:30 PM. Starting with Nantucket Scallop and continuing with traditional favorites such as Seared Foie Gras or Smoked Sturgeon and entrees of Prime Filet of Beef "En Sous Vide" or Glazed Liberty Duck Breast, the menu is a holiday favorite and one not to be missed. Plan now to join Melisse for this very festive evening and become part of the tradition. Cost is $125 per person plus tax and gratuity.

Christmas Eve Dinner Menu

$125

5:00 TO 8:30 PM

First Course

Nantucket Scallop

Caramelized Cauliflower, Caviar Sabayon

Second Course

Seared Foie Gras

Apple-Cranberry Compote, Pain D'Epice, Cranberry Moscovado Reduction and Sorbet

or

Smoked Sturgeon "Served Warm"

Melting Fennel, Petite Salad, Sauvignon Blanc Fume

Third Course

Maine Lobster Bolognese

Fresh Cappelini, Basil, Brown Butter Truffle Froth

or

Sauteed Eastern Bass

Artichoke Mousseline and Hash, Mushroom Broth

Entree

Prime Filet of Beef "En Sous Vide"

Chanterelle Mushrooms, Twice Baked Potato Parmentier, Sauce Daube

or

Glazed Liberty Duck Breast

Medjool Dates, Meyer Lemon, Cumin Glazed Carrots

Dessert

Cranberry Orange Brown Butter Tart

Eggnog Creme Caramel, Orange Compote, Spiced Red Wine Sauce

or

Warm Chocolate Almond Cake

Caramel Ice Cream, Teechino Milk Chocolate Sauce

Countdown to 2008 with Melisse. For our New Year’s Eve Dinner, two seatings are available: 5:30 – 6:30 ($135 per person) and 8:30 – 9:15 PM ($250 per person). We will have Live music in the second seating and decor to match our festive mood and menu.

Melisse New Year's Eve 2007 Menu

First Seating 5:30 to 6:30

$135

Amuse

---

Maine Lobster and Foie Gras

Salsify Veloute, Apple-Chestnut Hash, Truffle Froth

---

Lemon Crusted Dover Sole

Porcin Mushroom Duxelles, Butternut Squash, Parsley Jus

or

White Truffle Risotto

$60 Supplement

---

Truffle Crusted Lamb Loin

Basil-Sweet Garlic Puree, Pasta e Fagioli, Truffle Jus "Tranche"

---

Cote de Bouef "Roti" and 48 Hour Braised Short Rib

Celery Boulangere, Potato Mousseline, Horseradish Froth

---

Le Fin

Warm Chocolate Tart, Passion Fruit Souffle Glace, Strawberry Crepe

Second Seating 8:30-9:30

Live Music, Dancing and a Glass of Champagne

$250

Amuse

---

Egg Caviar

Poached Egg, Lemon Creme Fraiche, Osetra Caviar

---

Maine Lobster

Salsify Veloute, Apple-Chestnut Hash, Truffle Froth

---

Seared Foie Gras

Pain D'epice, Glazed Radish, Orange Vanilla Gastrique

or

Smoked Salmon "Pave"

Potato Blini, sauce Gribiche

---

Lemon Crusted Dover Sole

Porcin Mushroom Duxelles, Butternut Squash, Parsley Jus

or

White Truffle Risotto

$60 Supplement

---

Truffle Crusted Lamb Loin

Basil-Sweet Garlic Puree, Pasta e Fagioli, Truffle Jus "Tranche"

---

Cote de Bouef "Roti" and 48 Hour Braised Short Rib

Celery Boulangere, Potato Mousseline, Horseradish Froth

---

Le Fin

Warm Chocolate Tart, Passion Fruit Souffle Glace, Strawberry Crepe

Bring the taste of Melisse to your next special event. For information about catering or Melisse's private rooms, contact Lynda Atri in Special Events Department at 310-395-0881

 
 
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