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Parfait of Tuna & Salmon Tartares trio of sauces, rye toast

Butternut Squash Ravioli prosciutto, parmesan & sage, black truffle sauce

Pretzel Crusted Crab Cake orange confit, mango vinaigrette & poppy seed honey

Market Salad goat cheese, warm potato croutons, crisp bacon & walnut vinaigrette

Warm Salad of Asparagus & Wild Mushrooms aged goat cheese & chorizo

Black & White Bean Soup shrimp & jack cheese quesadilla

Lobster Bisque crispy lobster spring roll & green apple essence

Warm Sea Scallops with Rock Shrimp pine nuts & “manhattan chowder” vinaigrette

Roast New Hampshire Organic Turkey filled with apricots & dates,cornbread & sausage beggar’s purse, sweet potato puree and traditional condiments

Seared Halibut “T-Bone” Au Poivre lobster dumplings, garlicky spinach & lobster bordelaise

Ginger Crusted Salmon butternut squash risotto, watercress & black olive sauce

Chatham Cod little neck clams & brown butter sauce

Handmade Cavatelli & Braised Short Rib wild mushrooms, truffle mousse & mushroom chips

“Bronx Style” Filet Mignon of Veal pepper jack cheese polenta & beautiful day sauce

Creekstone Farms Dry Aged Black Angus Prime Rib Eye truffled potato gratin

Lobster “Steak” curried shoestrings, black honey & citrus fennel candy

Pumpkin Spice Cake maple-sage anglaise, pistachio ice cream

Pear-Chocolate Cake cinnamon-sugar donut, cinnamon ice cream

Fig Vacherin fig compote, blackberry-port consommé

Apple Galette dulce de leche, caramel sauce

Mille Crepe Torte passion fruit sauce, raspberry sorbet

Orange Meringue Pie cranberry ice cream, raspberry coulis

Please call for your reservation (732) 842-8088.

Source: David Burke Fromagerie, 26 Ridge Road, Rumson, NJ 07750, (732) 842-8088