Telepan's Fall menu now reflects the change of the season with additions such as; squash from Paffenroth Farms and multi-colored heirloom cauliflower from our friends at Phillips Farm. Please refer to their website, www.telepan-ny.com for changes on our lunch, brunch and dinner menus.
Their next wine dinner will feature a preview of the 2005 vintage in Burgundy. Acclaimed by the press, this vintage is being hailed as the best since the otherworldly 1978 vintage. Arguably the best expressions of the pinot noir and chardonnay grape, Burgundy is home to some of the most famous wines in the world. These terrific wines will be paired with a seasonal menu featuring the best of what our producers offer for the season. Join them and decide for yourself just how good these wines are!
The date for this extravaganza is: November 19, at 7pm.
The price for this wine dinner is: $395 per person (plus tax and gratuity).
Please call to make reservations, as space is limited.
They are now accepting reservations for our Thanksgiving Dinner. They will offer a three course menu with all the traditional trimmings. The menu will include turkey from Snowdance Farm, and a variety of dishes from the Telepan Fall menu. Please note that our regular menu will not be available for this day.
The date is: November 22, from 1:00pm until 8:30pm.
The price for this dinner is: $79 adult, $40 children twelve and under (plus tax and gratuity)
Please call to make reservations.
And with the holidays fast approaching, please remember that Telepan has a semi-private dining room which will accommodate up to 20 people, perfect for that celebratory or seasonal dinner. Please call to enquire.
Source: Telepan, 72 West 69 Street, New York, New York 10023 (212)580-4300