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Ortolan Announce the Demessey Burgundy Wine Dinner, October 24
 
Ortolan is proud to offer a special 4-course dinner featuring Demessey Wine. The wine maker will be present.

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Amuse Bouche

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Crayfish Spaghetti with Chanterelle
Watercress Cream
Saint Aubin 1er Cru 2004
“Sur Le Sentier du Clou”

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Seared Foie Gras
Black Bean Cream and Bacon Emulsion
Chassagne-Montrachet 2005
“Les Pimont”

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Roast Venison Filet
Quince and Chips
Chambolle-Musigny 2004

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Pre-Dessert
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Pear/Chocolate
Banyuls Grand Cru 1989
“L’Etoile”

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Petit Four

$125 per person – Entire table only
Gratuity of 20% will be added to parties of 7 or more
Please call (323) 653-3300 for reservations

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Demessey Burgundy Wine Dinner • October 24

 
 
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