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The Plaza Cafe Seghesio Vintner Dinner
 
The Seghesio story in America began in 1886 when an Italian immigrant from the Piedmont region, arrived in Northern California to work in the wineries of the “Italian Swiss Colony”. The story is certainly not unique. Like so many others, it tells of a hardworking, closely knit family, determined to stake their claim to the American Dream. But if the Seghesio story is not unique, it is certainly remarkable and one worth hearing, especially over a glass or two of remarkable wine . Join us on Sunday, September 16th as Camille Seghesio, of the Seghesio Family Vineyards takes us on the 120 year journey that brought her forbears from the foothills of the Alps to the top of the West Coast winemaking industry.
The Plaza Café Signature Canapes
Pinot Grigio 2006 (Russian River Valley, CA)

Grilled Halibut with Fennel ‘Confit’, Tomato ‘Consomme’
and an Almond-Roast Garlic Foam
Arneis 2006 (Russian River Valley, CA)

‘Bacon Poached’ Lobster
with Cappelini, Duck Confil ,and Local Squash Coulis
Barbera 2005 (Alexander Valley, CA)

Barbequed Wild Alaskan King Salmon
with Spinach Risotto and Grilled Portobello
Zinfandel 2005 (Sonoma County, CA)

Sliced Filet Mignon with Foie Gras, Sweet Corn Polenta and Red Wine Sauce
Omaggio (Cabernet/Sangiovese) 2004 (Sonoma County, CA)

Crepes with Chocolate Goat Cheese and Blackberry Sorbet
Zinfandel ‘Home Ranch’ 2005 (Alexander Valley, CA)

***

Call 283-0604 for details.

 
 
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