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The Plaza Cafe Capiaux Vintner Dinner
Here’s another one for all you Pinot Noir enthusiasts. The Sean Capiaux Wine Dinner is set for Sunday, August 12th. But if you know anything about American Pinots, you probably already know about Sean Capiaux. And if you know anything about Mr. Capiaux, you also know that he’s anything but a one trick pony.

Sean began his career right out of college with degrees in oenology and chemistry. He put them to good use, working for some of the most respected wineries in California and on Long Island’s North Fork. He even did a stint with Houghton’s in Australia.

In 1994, he created his own label, Capiaux Cellars and began to build a stellar reputation based on his extraordinary Pinot Noirs. Two years later, he moved his operation, lock, stock and barrels, into the newly forming, O’Shaughnessy Estate Winery in California’s Howell Mountain appellation. Today, Sean is still working at O’Shaughnessy, making Cabernets for them and creating some of the most celebrated Pinots that California has to offer, under his own label.

Join us on August 12th as Sean Capiaux hosts this very special dinner.


The Plaza Café Signature Canapes
Schneider Cabernet Franc


Catapano Farms Goat Cheese Ravioli with Baby Local Heirloom Beets
Capiaux ‘Chimera’ Pinot Noir 2005 (Sonoma County, CA)


Sauteed Sea Scallops with Local Lobster-Sweet Corn Polenta, Foie Gras,
Matsuki Mushrooms and Pinot Noir Reduction
Capiaux ‘Widdoes’ Pinot Noir 2005 (Russian River Valley, CA)


Five Spiced Tuna with Smoked Corn Salsa and Avocado Puree
Capiaux ‘Garys’ Vineyard’ Pinot Noir 2005 (Santa Lucia Highlands, CA)


Sliced Naturewell Sirloin with ‘Truffled Macaroni and Cheese’ and Red Wine Reduction
O’Shaughnessy Cabernet Sauvignon 2004 (Howell Mountain, CA)


Peaches Three Ways
Peach Strudel, Peach Sorbet, ‘Peaches and Cream’

$125. per guest

Source: The Plaza Cafe, 61 Hill Street, Southampton, New York 11968, (631) 283-9323
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