1st Course Choice of:
Mixed Fall Green Salad
Cooked and Raw Beets, Valencay Goat Cheese, Sherry Walnut Vinaigrette
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Traditonal Pumpkin Soup
Almond Sage Flan, Black Trompette Mushrooms, Argan Oil
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Maine Lobster Ravioli
Add Shaved White Truffles, $48 Supplement

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Seared Foie Gras
Quince Confiture, Savoy Cabbage, Orange Vanilla Gastrique
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Maine Diver Scallop
Fricassee of Leek and Celery, Chardonnay-Clam Sauce

Entree Choice of:
Herb Roasted Free Range Turkey
Chanterelle Mushrooms, Apple and Brioche Stuffing, Pomegranate Gravy

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Whole Roasted Dry Aged Prime Rib
Yorkshire Pudding, Horseradish Jus

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Crispy Eastern Bass
Roasted Fall Squash, Confit Tomatoes, Champagne-Truffle Reduction

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Wild Mushroom and Sweet Onion Torte
Autumn Herb Jus

Served With Your Choice of 3 of Josiah's Mom's Traditional Thanksgiving Sides

Creamed Spinach
Praline Pecan
Yams
Braised White Mushrooms
Szechwan Green Beans
Yukon Potato Puree
Fresh Cranberry Sauce
Roasted Root Vegetables

Dessert
Mom's Apple Pie

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Pecan Pie

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Chocolate Souffle Cake
Chocolate Sorbet, Chocolate Sauce, Pudwill Farm Berries

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Spiced Pumpkin Pie
Sauce "Terre Et Mer", Vanilla Ice Cream

Please call 310.395.0881 to reserve a table.

Source: Melisse Restaurant, 1104 Wilshire Blvd., Santa Monica, CA 90401, (310) 395-0881