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Thanksgiving Dinner Menu at Melisse
3:00 to 7:30 pm
$79 Adults
$38 Children (8 and under)

1st Course Choice of:
Mixed Fall Green Salad
Cooked and Raw Beets, Valencay Goat Cheese, Sherry Walnut Vinaigrette

Traditonal Pumpkin Soup
Almond Sage Flan, Black Trompette Mushrooms, Argan Oil

Maine Lobster Ravioli
Add Shaved White Truffles, $48 Supplement


Seared Foie Gras
Quince Confiture, Savoy Cabbage, Orange Vanilla Gastrique

Maine Diver Scallop
Fricassee of Leek and Celery, Chardonnay-Clam Sauce

Entree Choice of:
Herb Roasted Free Range Turkey
Chanterelle Mushrooms, Apple and Brioche Stuffing, Pomegranate Gravy


Whole Roasted Dry Aged Prime Rib
Yorkshire Pudding, Horseradish Jus


Crispy Eastern Bass
Roasted Fall Squash, Confit Tomatoes, Champagne-Truffle Reduction


Wild Mushroom and Sweet Onion Torte
Autumn Herb Jus

Served With Your Choice of 3 of Josiah's Mom's Traditional Thanksgiving Sides

Creamed Spinach
Praline Pecan
Braised White Mushrooms
Szechwan Green Beans
Yukon Potato Puree
Fresh Cranberry Sauce
Roasted Root Vegetables

Mom's Apple Pie


Pecan Pie


Chocolate Souffle Cake
Chocolate Sorbet, Chocolate Sauce, Pudwill Farm Berries


Spiced Pumpkin Pie
Sauce "Terre Et Mer", Vanilla Ice Cream

Please call 310.395.0881 to reserve a table.

Source: Melisse Restaurant, 1104 Wilshire Blvd., Santa Monica, CA 90401, (310) 395-0881

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