To celebrate Hung Huynh’s "Top Chef" victory, and to showcase his culinary skills to guests, a special tasting menu will be available exclusively in the newly redesigned Bubble Bar.
This four-course menu* ($130 for all four courses - $120 without dessert) will feature the same
culinary creations “Top Chef” judges enjoyed in Aspen during the final episode and includes:
Hamachi, Potato Chips, Tomato Vinaigrette & Olive Oil Powder; Prawns with a Palm Sugar
Coconut Glaze, Cucumber Radish Salad and Ocean Scented Rice; Duck with Truffle Scented
Broth & Mushroom Ragout; and Chocolate Cake with Raspberry and Nougoutine Tuile.
*The menu is only available as a prix fixe item and is subject to availability
Source: Restaurant Guy Savoy, Augustus Tower, Caesar's Palace, 3570 Las Vegas Blvd. South, Las Vegas, NV 89109, (702)731-SAVOY (7286)