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Restaurant Guy Savoy (Las Vegas) Announces "Bites & Bubbles" Menu in Redesigned Lounge
The “Bites & Bubbles” menu at Restaurant Guy Savoy includes tastes of several signature dishes like Artichoke and Black Truffle Soup and Oysters in Ice Gelée in addition to sumptuous starters like Beef Tartar with “Pommes Dauphine” and a delicately flavored Scallop and Parsley All Around. Charcuterie Plate, Caviar by the ounce, and Artisan Cheese Plate are especially suited to sharing. As with the dining room menu, all of Guy Savoy’s dishes are seasonal, meaning guests can experience something new nearly each time they dine. Separated into “The Small Bites,” “The Big Bites” and “The Sweet Bites,” “Small Bites” are $25 for two items, $30 for three items, and $40 for four items; “Big Bites” are $18 - $35; “Sweet Bites” are $10.

Champagnes by the Glass
Gaston-Chiquet, Tradition, Premier Cru, Dizy, MV 26
R & L Legras, Guy Savoy, Blanc de Blancs, Chouilly, MV 29
Jacquesson, Cuvée 730, Dizy, MV 30
Billecart-Salmon, Rosé, Mareuil-sur-Äy, MV 45
Ruinart, Rosé, Reims, MV 48
Bollinger, Grand Année, Äy, 1999 59
Laurent-Perrier, Cuvée Grand Siècle, Tours-Sur-Marne, MV 65
Henriot, Cuvée des Enchanteleurs, Reims, 1990 90

White Wines by the Glass
Château de Sancerre, Sancerre, 2004 16
Joseph Drouhin, Meursault, 2004 24
Charles Hours, Cuvée Marie, Sec, Jurançon, 2004 18

Red Wines by the Glass
Jean Marc Bouley, Volnay, 2002 25
Les Closiers, Châteauneuf du Pape, 2003 25
Amiral de Beychevelle, St.-Julien, 2000 20

Bar Bottle Selections
Domaine Tourmaline, Sur Lie, Muscadet de Sèvre-et-Maine, 2004 42
Domaine Weinbach, Cuvée Sainte Catherine, Riesling, 2004 97
Lucien Albrecht, Cuvée Romanus, Pinot Gris, 2005 46
Didier Dagueneau, Blanc Fumé, Pouilly Fumé, 2004 96
Craggy Range, Sauvignon Blanc, Martinborough, 2006 60
Ramey, Chardonnay, Russian River Valley, 2004 87
Les Baudines, Bernard Morey, Chassagne-Montrachet 2004 98
Henri Perrot-Minot, Bourgogne Rouge, 2004 67
Laetitia, Reserve, Pinot Noir, Arroyo Grande Valley, 2004 99
Swanson, Merlot, Napa Valley, 2002 60
Château De Sales, Pomerol, 2000 99
Château Grand-Puy-Lacoste, Pauillac, 1999 130
Jim Barry, The McCrea Wood, Shiraz, McLaren Vale, 2002 78
Château Mont Redon, Châteauneuf du Pape, 2000 85

Full Wine List Available Upon Request

The Small Bites: 2 ITEMS: $25/3 ITEMS: $30/4 ITEMS: $40

The Big Bites:
Oysters in Ice Gelée 25
Scallop and Parsley all Around 35
Gazpacho of Heirloom Tomatoes 18
Wild Mushroom Risotto, Roasted Chicken Jus 32
Artisan Cheese Plate 18
Artichoke and Black Truffle Soup 28
Foie Gras en Terrine 30
Caviar by the Oz (big bites only) MKT
Rabbit and Foie Gras, Saffron Rice Gratin 35
Beef Tartar and “Pommes Dauphine” 25
Charcuterie Plate 18
Dover Sole, Potato Pavé and Smoked Seaweed Butter 35
Kobe Beef (big bites only) MKT
Burger “A la Française”, Parsnip Chips 32
Ravioli of Beef cheeks, Foie Gras “Velouté” 35

The Sweet Bites:
The Little Pots of the Day 10

Source: Restaurant Guy Savoy, Augustus Tower, Caesar's Palace, 3570 Las Vegas Boulevard South, Las Vegas, NV 89109 (877) 346-4642

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