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Chef Josiah Citrin of Melisse Cooks Alongside world-reknowned Chef Eric Frechon from the Hotel Bristol of Paris (2-star Michelin-rated) and Chef/Owner Sylvain Rivet of Amuse Bouche on August 24th
 
Chef Josiah Citrin is pleased to announce another gastronomic event at the new Amuse Bouche restaurant in Simi Valley on Friday, August 24, 2007. He will cook alongside world-reknowned Chef Eric Frechon from the Hotel Bristol of Paris (2-star Michelin-rated) and Chef/Owner Sylvain Rivet of Amuse Bouche. The trio will present a 5-course prix-fixe dinner highlighting the complex yet sumptuous delicacies of French cuisine. Amuse Bouche is located at 5754 E. Los Angeles Avenue in Simi Valley. For reservations, call 805-583-5959.

Join Chef Citrin back at Melisse in August to savor the fresh flavors of summer that include one of his favorite ingredients, heirloom tomatoes. Or, choose your very own midsummer epicurean delight from the new menu that celebrates stunning seasonal ingredients.

SUMMER MENU HIGHLIGHTS

RETURNING CLASSICS:
Mandarin Tomato Soup
Brunoise of Summer Squash, Tomato Sorbet

Sweet White Corn Ravioli
Summer Truffles, Brown Butter Truffle Froth

Heirloom Tomato Salad
Buratta Cheese, Haricot Verts, Cream Red Onion
Vinagrette, Argequina Olive Oil

NEW CREATIONS:
Maine Lobster Salad
Heirloom Tomatoes, Artichokes, Lobster Vinaigrette

Wild King Salmon
Razor Clams, Summer Pole Beans, Pistou Broth

Lamb Chop, Loin and Shoulder
Ratatouille, Basil Mousseline, Thyme Infused Lamp Jus

Pudwill Farms Berries
Mousse de Lait, Caramel Sabayon

Wine pairings available
Source: Melisse Restaurant, 1104 Wilshire Blvd., Santa Monica, CA 90401 (310) 395-0881

 
 
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