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The Ultimate Thanksgiving at Cafe Gray
 
THURSDAY, NOVEMBER 23, 2006
8.30 am ~ 3:00 pm

THE MOST SPECTACULAR VIEW FOR PARADE VIEWING … WITH ALL THE TRIMMINGS
Chef Gray Kunz invites you to join us for a very special day for the entire family

THE ULTIMATE THANKSGIVING AT CAFÉ GRAY

8:30 - 10:00AM
Breakfast
CAFÉ GRAY GRANOLA
greek yogurt and honey

BICHERMUESLI

SCRAMBLED EGGS
caviar and chervil

CORN FLAKE CRUSTED FRENCH TOAST
strawberry preserve

QUARTER SMOKED SALMON
dill crème fraîche

CROISSANT, DANISH, BRIOCHE AND CORN BISCUITS
homemade jams

CRISPED BACON

FRESH JUICES, COFFEE AND TEA

MIMOSAS, BELLINIS AND BLOODY MARYS

11.45 am THANKSGIVING DESSERT DEMONSTRATION WITH PASTRY CHEF CHRIS BROBERG

9.00 ~ 11.00 am PARADE VIEWING FROM OUR LAVENDER ROOM
also shown on our plasma screen tvs

10.00 ~ 12.00 pm FAMILY ENTERTAINMENT
balloon sculptures, strolling magic show

11.30 am THE ART OF CARVING A TURKEY DEMONSTRATION WITH CHEF GRAY KUNZ

12.00 pm BRASSERIE BAR FEATURING NFL FOOTBALL
passed hors d’oeuvres

VEGETABLE SAMOSAS
curry and preserved lemon chutney

CRISPED CHICKEN WINGS
hot – sour ginger sauce

STEAK TARTARE
tenderloin carpaccio and ketjap manis

VENISON AND BLACK BEAN CHILI
tortillas and cumin

HOT APPLE CIDER, GLÜHWEIN AND EGGNOG

12.30 pm THANKSGIVING DINNER

FENNEL, PEPPERS AND BLOOD ORANGE

poppy seed vinaigrette

---

ENDIVE AND QUINCE SALAD
walnuts and foie gras
nv perrier jouet champagne en magnum
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TRUFFLED BUTTERNUT SQUASH POTAGE
chestnuts and pumpkin seeds

or

LOBSTER AND CRABMEAT GRATIN
celery root and saffron
2005 mas de daumas gassac blanc l’herault valley, france

---

ROASTED ORGANIC LEMON THYME TURKEY
cornbread and andouille stuffing
orange and star anise glazed cranberries
chardonnay gravy
candied yams
whipped potatoes and corn
peas and cipollini onions
1995 chateau talbot st. julien, bordeaux

-

DESSERT TABLE featuring

CARAMELIZED KEY LIME PIE
vanilla schlag

“JACK BE LITTLE”
sugar burnt spiced pumpkin custard

PECAN AND MAPLE PIE

APPLE CRUMBLE PIE

PUMPKIN / NUTMEG PIE

MILLION DOLLAR PIE

SEASONAL ICE CREAMS

THANKSGIVING COOKIES

CAFE GRAY CHEESE SELECTION
walnut raisin bread
sourdough boule
fennel raisin loaf

2004 wolffer late harvest chardonnay hamptons, li

Full Open Bar

SIGNED COOKBOOK
The Elements of Taste
By Gray Kunz (1 per family)

Take Home Treats
$500 per seat all inclusive ~ Limited to 130 persons
Private Chef’s Table available for $ 10,000.00 up to 12 guests
To reserve please contact Maureen Schilling in the Special Events office at 212.823.6332 or events@cafegray.com

Source: Cafe Gray, Time Warner Center, 10 Columbus Circle, 3rd Floor; New York, NY 10019
 
 
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