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Christmas Day Brunch at the Belevedere
 
Christmas Day Brunch
Tempt your taste buds with three courses of gastronomic bliss. Begin with a tangerine duck confit salad with shaved fennel and wild mushroom vinaigrette. Savor smoked salmon with a celery root and pear salad or roasted organic beet salad with Humboldt goat cheese. Continue with a roasted breast of Diestal Farms turkey with traditional chestnut cranberry stuffing, creamy mashed potatoes and savory pan gravy. For dessert, enjoy a selection of sweet delights.

Price: US $95 per guest with Perrier-Jouet champagne
Time: 11:00 am to 8:00 pm
Attire: Holiday

THE LIVING ROOM, THE ROOF GARDEN and THE CLUB BAR will provide regular dining service.

Remarks:
Program details and prices may change without prior notice
All prices are subject to tax and gratuity

Enquiries & Reservations: (1-310) 788 2306

Source: The Peninsula Beverly Hills,9882 South Santa Monica Boulevard, Beverly Hills, CA 90212, (310) 551 2888

 
 
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