Christmas Day Brunch
Tempt your taste buds with three courses of gastronomic bliss. Begin with a tangerine duck confit salad with shaved fennel and wild mushroom vinaigrette. Savor smoked salmon with a celery root and pear salad or roasted organic beet salad with Humboldt goat cheese. Continue with a roasted breast of Diestal Farms turkey with traditional chestnut cranberry stuffing, creamy mashed potatoes and savory pan gravy. For dessert, enjoy a selection of sweet delights.
Price: US $95 per guest with Perrier-Jouet champagne
Time: 11:00 am to 8:00 pm
THE LIVING ROOM, THE ROOF GARDEN and THE CLUB BAR will provide regular dining service.
Program details and prices may change without prior notice
All prices are subject to tax and gratuity
Enquiries & Reservations: (1-310) 788 2306
Source: The Peninsula Beverly Hills,9882 South Santa Monica Boulevard, Beverly Hills, CA 90212, (310) 551 2888