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Chef Hubert Keller Creates the "FleurBurger 5000"
 
Chef Hubert Keller has created a gastronomic jackpot termed the "FleurBurger 5000." This extravagant burger is made of Kobe beef and topped with foie gras and black truffles, served on a brioche truffle bun and garnished with Chef Keller's special sauce. Accompanying this decadent masterpiece is a treasured bottle of 1990 Chateau Petrus poured in Ichendorf Brunello stemware, exclusively imported from Italy. After the meal, the glassware and a specially numbered certificate will be shipped to the guest's home at no charge. The cost for this decadent meal is $5,000 of course. Feel free to contact Fleur de Lys Las Vegas for any assistance at (702) 632-9400.

Source: Fleur de Lys (Las Vegas), Mandalay Bay, 3950 Las Vegas Blvd South, Las Vegas, NV 89119, (702)632-9400

 
 
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