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Andre's Bec Fin dinner series is in full swing for 2008; bring your appetite

 
Please join us for the "Birds of Bounty" The French Dedication prepared by André Rochat and Chef de Cuisine Greg Engelhardt. Come and explore a pairing of various wines and converse with our wine director, Claudio Vigani, about the wine- how it is made, the difference between the wines and how to select a wine for home.

For reservations please call 702-385-5016 or make them on-line. The champagne reception starts at 6:30pm on Friday, April 4th; we look forward to having you attend.

 
 
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