Andre's Bec Fin dinner series is in full swing for 2008; bring your appetite.
Please join us for "Food and Wine from Alsace" in celebration of Andre's 28th Anniversary. The degustation menu is prepared by André Rochat and Chef de Cuisine Greg Engelhardt, so please come and explore a pairing of Alsacian Cuisine and wines from the region.
For reservations please call 702-385-5016. The sparkling wine reception starts at 6:30pm on Friday, June 13th.