Quantcast
Home - Contact Us - FAQ - Glossary - Sitemap - Login - Advanced Search    
 
Home > Chefs' Corner > Recipes
         
 
If you've ever wanted to cook like a master chef, but didn’t think you had the skill to pull it off, now's your chance to sharpen both your knives and your kitchen prowess. Right here, TravelsinTaste.com is offering up some of our chef’s latest creations—simple enough to prepare at home, yet elegant enough to serve to your friends, who will no doubt salivate with envy.
 
Helene An
Crustacean
Orange Ginger Chicken


Paul Bartolotta
Bartolotta Ristorante di Mare
Pesce alla Palermitana


Eric Bauer
Morels French Steakhouse & Bistro
Pan Seared Pacific Halibut


Michael Bloise
Wish
Sugarcane Skewered Pork Loin with Bamboo and Basil Salad


Josiah Citrin
Melisse
Egg Caviar


Sam DeMarco
Fireside
Frozen Grand Marnier Souffle


Adrian Hoffman
One Market Restaurant
Autumn Artichoke and Sherry Soup with King Salmon Carpaccio


Adrian Hoffman
One Market Restaurant
Green Tomato Tatin


Masa Ishizawa
Okada
Sea Bass - Kami Tsutsumi


Rene Lenger
The Country Club
White Cheddar Fondue


Mark LoRusso
Tableau
Kurboto Pork Loin


Jeff McInnis
DiLido Beach Club
Cucumber Melon Soup with Lump Crab and Cantaloupe Granita


Sven Mede
Nobhill
Marinated Hawaiian Tuna, Santa Barbara Sea Urchin, Daikon Radish


Sven Mede
Nobhill
Classic Cheese Fondue Recipe


Andre Rochat
Alize
Chicken Cream Mushroom


Andre Rochat
Alize
Andre's Fresh Lemon Tart


David Walzog
SW Steakhouse
Moroccan Spiced Lamb Chops


 
 
Login
Chefs
Most Viewed
The Inside Scoop
News
Register
FAQ
Favorite Links
About Us
Login
Glossary
Press Room
Advertise With Us
Contact Us
View Website Rules and Regulations | Editorial Policy | Privacy Policy | Shopping Policy of TravelsinTaste.com
Copyright © LAM Endeavors LLC 2017, All Rights Reserved. Users of this site agree to be bound by the terms of the Travels inTaste.com Web Site Rules and Regulations.




Advertisements