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If you've ever wanted to cook like a master chef, but didn’t think you had the skill to pull it off, now's your chance to sharpen both your knives and your kitchen prowess. Right here, TravelsinTaste.com is offering up some of our chef’s latest creations—simple enough to prepare at home, yet elegant enough to serve to your friends, who will no doubt salivate with envy.
 
Helene An
Crustacean
Orange Ginger Chicken


Paul Bartolotta
Bartolotta Ristorante di Mare
Pesce alla Palermitana


Eric Bauer
Morels French Steakhouse & Bistro
Pan Seared Pacific Halibut


Michael Bloise
Wish
Sugarcane Skewered Pork Loin with Bamboo and Basil Salad


Josiah Citrin
Melisse
Egg Caviar


Sam DeMarco
Fireside
Frozen Grand Marnier Souffle


Adrian Hoffman
One Market Restaurant
Autumn Artichoke and Sherry Soup with King Salmon Carpaccio


Adrian Hoffman
One Market Restaurant
Green Tomato Tatin


Masa Ishizawa
Okada
Sea Bass - Kami Tsutsumi


Rene Lenger
The Country Club
White Cheddar Fondue


Mark LoRusso
Tableau
Kurboto Pork Loin


Jeff McInnis
DiLido Beach Club
Cucumber Melon Soup with Lump Crab and Cantaloupe Granita


Sven Mede
Nobhill
Marinated Hawaiian Tuna, Santa Barbara Sea Urchin, Daikon Radish


Sven Mede
Nobhill
Classic Cheese Fondue Recipe


Andre Rochat
Alize
Chicken Cream Mushroom


Andre Rochat
Alize
Andre's Fresh Lemon Tart


David Walzog
SW Steakhouse
Moroccan Spiced Lamb Chops


 
 
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