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18 August

A&W Restaurants Returns to Freshly Made Root Beer

The Ivey's Hotel Delivers An Enhanced Guest Experience With 5Church Restaurant Partnership
17 August

Aramark's New NFL Menus Give Hungry Fans Another Reason To Cheer This Football Season

16 August

Opens Sola Pasta Bar in Soho: Michelin-Starred pasta for all

Five Culinary Superstars Introduce Emmerson, New Restaurant Opening in Boulder, Colorado on August 24
sbe Opens Tenth Location of Iconic Katsuya Brand
Radical Hospitality Group to Bring New Dining Concept to Top Floor of Wells Fargo Building in Downtown Denton
Diversified Restaurant Holdings to Present at Midwest IDEAS Conference
15 August

HoodMart, Inc. Launches New Website, Introduces New Products And Announces Shortened Lead Times

14 August

CÎROC Celebrates Global Launch of CÎROC French Vanilla

P.F. Chang’s Farm to Wok Tour Launches with No Kid Hungry Fundraiser in Washington D.C. Area Restaurants Tuesday, August 15
Omni Hotel at The Battery Atlanta to Open New Restaurant with Critically-Acclaimed Chef Hugh Acheson
Boston Market Inspires Busy Parents With Two New Meal Ideas This Back-To-School Season
The Napa Valley Wine Train Expands Quattro Vino Tour to Three New Journeys
11 August


10 August

CapitalSpring Partners With Management to Recapitalize FSC Franchise Co.

Diamond Resorts Members Learn New Skills with Maggiano’s Little Italy
Ark Restaurants Announces Financial Results for the Third Quarter of 2017
9 August

Restaurants Unlimited, Inc. Signs Four-Year Contract with FSIC, Extending Existing 16-Year Partnership

Del Taco Restaurants, Inc. Appoints M. Barry Westrum As Chief Marketing Officer
OpenTable Expands International Reach with Launch in Amsterdam
8 August

IBEROSTAR Opens New Hotel in South Beach

Cisco Brewers Launches Madaquet Double IPA, the First Release in New Island Reserve Series, on the Mainland
Paxxal Inc. to Exhibit at Pack Expo 2017 with New North American Pallet Design
Utah-Based Four Foods Group Named Third Fastest-Growing Restaurant Operator in the Nation
7 August

Boston Market Expands Its Longstanding Presence In New York Metropolitan Area With Three New Restaurants In 2017

Shula's Restaurants Kicks Off Their Annual SweepSTEAKS
4 August

Custom Business Solutions Launches Reseller Network for NorthStar Order Entry Point of Sale System

P.F. Chang’s Opens Its First Restaurant in the UK
J. Alexander’s Holdings, Inc. Enters into Definitive Agreement to Acquire Ninety Nine Restaurant and Pub Concept
Maple Grove Farms of Vermont Receives Governor’s Award for Environmental Excellence
3 August

Ruth's Chris Steak House To Host Dinner Featuring The World's Best Champagnes

IBEROSTAR Opens Its Exclusive Designer Hotel in Portals Nous
NMI® at 53.9%; July Non-Manufacturing ISM® Report On Business®; Business Activity Index at 55.9%; New Orders Index at 55.1%; Employment Index at 53.6%
Food Safety Top of Mind for American Consumers
2 August

Sugarmade Launches Sriracha Seasoning Stix With REAL Huy Fong Foods, Inc. Sriracha Hot Chili Sauce

The Okura Prestige Taichung to Open in 2021
Churrasco for Kids Special Offers Free Dinner For Young Foodies At Texas de Brazil August 14-17
IFF Increases Quarterly Dividend 8% to $0.69 per share
US Foods to Nearly Double Footprint in Prince William County, Creating Approximately 100 New Jobs in Food Distribution Center Expansion
NZ WINE WINS Double Trophy at London International Wine Prestigious Competition
Mountjoy Sparkling Redefines Relaxation with Cannabis-Infused Sparkling Water out of Sonoma County
1 August

wagamama opens new location in Boston's Seaport neighborhood

Restaurant Marketing & Analytics Company Fishbowl Announces Chief Product Officer
Rave Reviews Releases 2017 Ranking of the 50 Most Iconic American Restaurants
Southern Glazer’s Wine & Spirits Partners with Coravin, Inc. for On-Trade Sales
Bon Appétit Announces The 50 Finalists For America's Best New Restaurants 2017
31 July

H.I.G. Capital Announces the Sale of Albertville Quality Foods

Redevco and Ares Management’s Iberian Joint Venture Acquires Renowned Madrid Attraction Mercado San Miguel for €70 Million
28 July

Central California’s Food Industry Connects With Top Buyers and Public At Nation’s Largest Regional Food Show

Shiseido Supports "teamLab: A Forest Where Gods Live Art Exhibition presented by Shiseido"
The Okura Prestige Yangon to Open in 2020
27 July

Nobu Hospitality To Rebrand The Epiphany Hotel Palo Alto

USA TODAY NETWORK and Sequential Brands Group Announce Multi-Year Strategic Partnership to License the Martha Stewart Brand in Connection with the Food & Wine Experience Event Series
Meal Kit Subscription Boxes Market Report 2017-2027
Woodman’s of Essex Hosts Vineyard Vines Catalog Photo Shoot
JetBlue Helps Food Brands in New York Blossom With Third BlueBud Business Mentoring Program
25 July

Find Your #HoppyPlace at the 2017 Great American Beer Festival®

Unilever to Enhance Trade and Sales Activities By Moving to Accenture Cloud Solutions for Consumer Goods Built on the Salesforce Platform
24 July

From New York to Japan With No Noise: Strategic Performance Group Partners to Open New Upscale Tokyo Steakhouse

NCR and DoorDash Join Forces to Simplify the End-to-End Dining Experience
Almost 4 in 10 Whole Foods Shoppers Have Positive View of Amazon Acquisition
Uncle Paulie's Deli Opens in L.A.
Industry Leaders NCR and Grubhub Streamline the Management of Delivery and Online Ordering
Foxwoods Resort Casino Hires New Chief Marketing Officer Suzanne Trout
21 July

Umami Burger Brings Famed 'Impossible Burger' To Northern California

20 July

Viral Cooking Videos Come to life for the Cooking Panda x Pono Pop-Up

Cachet Hospitality Group To Debut Flagship Boutique Hotel In New York City
Sun Capital Partners Affiliate Completes Sale of Creekstone Farms
Hyatt Centric Guatemala City Officially Opens
Consuming Power: The James Beard Foundation Presents the Eighth Annual JBF Food Summit
19 July

Craft Brew Alliance to Hold Second Quarter 2017 Earnings Call August 3, 2017

Imperial Dade Announces the Acquisition of Jersey Paper
Four Marcus Restaurant Properties Awarded Wine Spectator Recognition
Chef Walter Staib Named the Recipient of the Historic Hotels of America 2017 Historian of the Year Award
Omaha’s Upstream Brewing Company West to Be Liquidated by Auction Solutions, Inc., Online Bidding Powered by Proxibid
We're Halfway There: Grubhub's Mid-Year Data Analysis Uncovers the Dishes Dominating the First Half of 2017
America's Test Kitchen Announces Its Boston EATS Lineup Featuring Over 30 Boston Chefs & Restaurants
Plenty Attracts Largest-Ever Agriculture Technology Investment Led by the SoftBank Vision Fund to Solve Global Fresh Produce Shortages
Ruth’s Hospitality Group, Inc. to Announce Second Quarter 2017 Financial Results on July 28, 2017
18 July

Wondering What's for Dinner? T. Marzetti Company Has The Answer

Nobu Celebrates Three Years of Continued Savings with FSIC
West Coast State’s Liquor and Cannabis Board Deploys Intellicheck’s Age ID to Prevent Underage Access to Alcohol, Cannabis and Tobacco
17 July

Praxair Named to STOXX Global ESG Leaders Indices for Seventh Consecutive Year

14 July

BECLE S.A.B. de C.V. Announces Second Quarter 2017 Earnings Conference Call and Webcast

13 July

Los Angeles Times Announces Chefs, Bartenders and Restaurants Participating in The Taste, Presented by JetBlue Plus Card

Niman Ranch Announces Renewed Commitment to Next Generation of Farmers, Helping Revitalize Rural America and Bring Young People Back to the Farm
12 July

James Beard Foundation’s Fifth Anniversary Taste America® Tour to Visit Ten Diverse Culinary Cities

11 July

Five Finalists Have Been Chosen for the 2017 Cintas Canada’s Best Restroom Contest

Mastercard Stands Up For Those Who Stand Up To Cancer #StandUpForThem
Terralina Crafted Italian Will Bring Authentic Italian Flavors To Disney Springs
Applied DNA Signs GHCL as CertainT Licensee Using Recycled PET and PET for Bedding
Redhook Brewlab to Open in Capitol Hill August 17; Eight-Barrel Brewery and Pub Will Focus on Small-Batch and Experimental Beers
Four Seasons Resort Costa Rica at Peninsula Papagayo Announces $35 Million Resort Re-Imagination with December 2017 Debut
10 July

From Beauty Fans to Bookworms and Gamers to Gardeners – Amazon Prime Day 2017 Offers Prime Members an Epic Day of Deals on Everything They’re Into

Arcos Dorados Holdings Inc. (NYSE: ARCO) Second Quarter 2017 Conference Call
Senion’s StepInside® Helps Redefine Guest Experience at World’s Most Visited Mall
AlphaPoint Technology, Inc., Announces It Has Entered into a Letter of Intent to Acquire Home Bistro, Inc.
The Historic Thayer Hotel at West Point Awarded New York State’s Division of Tourism Grant to Promote Regional Tourism
Crabfest® Returns to Red Lobster® as the Ultimate Celebration of Everything Crab
Umami Burger Opens At Hudson Hotel, New York
6 July

KYOCERA Develops Industry's First 3-Kilowatt Solid-Oxide Fuel Cell for Institutional Cogeneration

Fu-Do Inc. Opens the Tsuruoka Food Culture Market FOODEVER
Caterers Merge to Form Leading Event and Catering Business
30 June

Umami Burger At The Grove Grand Opening Party

29 June

California Wineries Offer Top Wine and Food Experiences Year-Round

Earth Fare Strengthens Presence in Home State
ezCater Co-Founders Named EY Entrepreneur Of The Year® 2017 Award Winners in New England
Foxwoods Names Augie Renna as Vice President of National Marketing
28 June

Celebrate Canada’s 150th Anniversary with New Canadian Inspired Treats at Select U.S. Tim Hortons® Restaurants

SH Group Expands Relationship with Agilysys, Selecting InfoGenesis® POS, rGuest® Pay for 1 Hotel Brooklyn Bridge
Boston Market Supports Fisher House Foundation, Offers July Fourth "Stars & Strips" Promotion to Feed Military Families
Doubling Down on Dairy: 5 Ways to Inspire Consumers With Milk, Cheese, and Butter
Retailers Support Confirmation of Second NLRB Nominee
27 June

The James Beard Foundation Announces Susan Ungaro Will Step Down as President at the End of 2017; National Search for Next Leader to be Launched

SugarHouse Wins ‘Best Casino’ and Hugo’s Voted ‘Best Steakhouse’ in Philadelphia
Zoës Kitchen Notable New Menu Launch Takes Guests on Flavor Journey Around the Mediterranean
New Omaha Capitol District Restaurant and Bar Concepts Unveiled
Independence Matters.
MAX by Maxwell House, A New Line of Coffee from Maxwell House Lets You Customize Your Coffee Drinking Experience
26 June

Country Pride and Iron Skillett Restaurants Invite Veterans, Active Duty and Reservist Military to Eat Free on Independence Day

Luc Belaire Enlists Grammy-Nominated DJ Steve Aoki as the Official Brand Ambassador for Luc Belaire Gold Launch
Bagger Dave’s Burger Tavern Announces Uplisting to OTCQB
Ingles Markets, Incorporated Declares Quarterly Cash Dividend
23 June

Salud Mexican Bistro and Tequileria -- Now Open in The Lakes of Summerlin -- Merges Traditional Mexican Cuisine With Modern Flair

Sanderson Farms Comments on California Complaint
22 June

Commercial Flooring Market Analysis 2014-2017 & 2025 - Soft Coverings, Resilient, Non-resilient, Seamless, Wood & Laminates - Research and Markets

Verifone Launches Two PCI 5.0 Certified Payment Solutions to Offer Portability and Mobility for On-the-Go Businesses, Line-Busting, and Pay-at-the-Table Service
Punchh Brings Apple Pay to Restaurant Loyalty Program
Keio Plaza Hotel Tokyo Hosts "Princess Mermaid Sweets Buffet" Commemorating the Fairy Tale Written by Hans Christian Andersen
Virginia Dare to Exhibit at IFT17 Food Expo in Las Vegas
Hopdoddy Burger Bar Launches The Impossible at All Texas Locations on June 22
Global Circulating Water Baths Market 2017-2021: Key vendors: Grant Instruments, Julabo, PolyScience & Thermo Fisher Scientific - Research and Markets
Tropicana Las Vegas Raises $40,000 For Three Square Food Bank During 'Summer Cookout Featuring Robert Irvine & Friends' Event
21 June

Recipe for Success: Humana Healthier Choices Program Celebrates 10 Years of Improving Health at Taste of Chicago

Kelvin® Slush Co. Introduces Organic Frosé to Its Line of Premium Mixes Just in Time for Summer
OpenTable Survey Reveals Two-Thirds of Americans "Will Fly for Food"
Major Peters'® Bloody Mary Mixes Honored for 4th consecutive year in Annual SIPs Competition
20 June

Foxwoods Resort Casino Announces July Entertainment Line Up

Lavu Offers Free Software to Businesses Affected by the Albuquerque Rapid Transit Project
Punch Bowl Social Receives Significant Investment from L Catterton's Growth Fund
Hyatt Place Brand Introduces Elevated Breakfast Experience for Guests
Hyatt Hotels and Niman Ranch Heat up the Grill with a New Summer Promotion Featuring Sustainable, Humane Beef and Pork
Maine Lobster Brings a Taste of New England to Dallas
Texas De Brazil Brings Its Authentic Churrasco To First Kentucky Location Today
Uncle Maddio’s Pizza Selects PAR Technology’s Cloud-Based Brink POS® Software
19 June

Wine Enthusiast Magazine Reveals America’s 100 Best Wine Restaurants of 2017

Glencoe Capital Acquires Specialty Food Leader Robert Rothschild Farm
Renowned Harbour Island Restaurant Sip Sip to Open First Outpost at The Cove
16 June

Centerplate Unveils New Menu for Todd English's Figs Restaurant at LaGuardia Central Terminal B

Keio Plaza Hotel Tokyo Hosts the 37th Annual Exhibition of Arita and Imari Porcelain Introducing Japanese Traditional Art
Brews and Chews: Fishtown Hops Debuts Menu for June 22 Grand Opening
15 June

The James Beard Foundation Elects New Board Chair

Excellent Spanish Olive Oil Researcher, First Visit to Japan for OLIVE OIL KANSAI 2017
14 June

Capriotti’s Sandwich Shop to Grow Iowa Presence with Des Moines Restaurant

Fresco y Más Celebrates First Birthday by Launching Official Partnership with The League Against Cancer
James Beard Foundation's Blended Burger Project(TM) Makes an Earth-Friendly Trend at Restaurants this Summer
Control Announces New Corporate Director of Operations for SafeHouse Restaurant Group
Cocina Verify Launches First-of-its-Kind Kickstarter Campaign: Creates Network of Safe Restaurants, Educates/Empowers Restaurant Employees in Developing Countries
13 June

C. Mondavi & Family Board of Directors Appoints Judd Wallenbrock President and Chief Executive Officer

12 June

Summer Scoop™ 2017 Serves up Fresh Choices for the Discerning Diner

Foxwoods Resort Casino Partners with the CT Lottery on Innovative Foxwoods High Roller Scratch Ticket
Eddie V's Set To Debut In Troy This June
Chatham Bars Inn Announces Summer Pop-Up With Acclaimed Chef Jody Adams
9 June

Welbilt to Present at 2017 William Blair & Co. Growth Stock Conference

AOKI Holdings Inc. Makes Presentation Materials on Consolidated Financial Results for the Fiscal Year Ended March 31, 2017 Available Online
Chef Chris Shepherd debuts the Impossible Burger at two Houston restaurants
Food and Beverage Industry Veteran Jackie Woodward Joins Craft Brew Alliance Board of Directors
8 June

Delta Partners with Los Angeles Chefs Jon Shook and Vinny Dotolo to Bring their Renowned Cuisine to the Skies

Drink to Save Our Waters: Blue Point Brewing Company Releases “Drink the Bay Clean” India Pale Lager and Hosts Launch Party
P.F. Chang’s and Browne Family Vineyards Introduce Washington Wines Designed to Pair with P.F. Chang’s Made-from-Scratch Menu
MAGNUM® Brings Ice Cream and Premium Belgian Chocolate Back to New York this Summer
AMC Theatres® “Now Serving” at More Than 250 Locations
Rémy Cointreau: 2016-17 Consolidated Annual Results (April 2016 – March 2017)
Hyatt House Brand Debuts in Latin America With Opening of Hyatt House Mexico City/Santa Fe
7 June

Salt of the Earth Helps Meat Companies Reduce Sodium

Kent Precision Foods Group Hires Chef Christian Kiefer to Head its Product Research and Development Department
Pernod Ricard to Partner with Del Maguey Single Village Mezcal
Brown-Forman Reports Fiscal 2017 Results; Expects Stronger Trends to Continue in Fiscal 2018
6 June

NCR Technology Powers Yoshi’s Massive Japanese Restaurant Location

5 June

Boston Market Answers the Call for a Better-For-You Chicken Strip with New Oven-Crisp Chicken Strips

Eddie V's Invites Guests To Delight In Bubbles And A Century Of Music
Keurig Unveils Fresh New Colors for Spring
The James Beard Foundation Announces Launch of “Smart Catch” Sustainable Seafood Pilot Program for Restaurants
3 June

Savoring Ten Flavorful Years at the Nation’s Premier Beer and Food Pairing Event

2 June

Foxwoods Resort Casino Expands into Ecotourism with Launch of Foxwoods HighFlyer Zipline

Members of THE Club® at Diamond Resorts International® Get VIP Treatment at Country 500 – The Great American Music Fest
Amcor to Showcase Innovative Packaging Solutions and New Product Line at IDDBA 2017
US Foods Agrees to Acquire F. Christiana
Owl’s Brew Closes Series A Funding to Expand the Brand and Launch Owl’s Brew Radler
1 June

Ruth's Chris Steak House To Host Wine-Pairing Dinner With Chateau Montelena Winery

Evolva in Contract Negotiations with the US Government for Funding to Advance Nootkatone against Zika
Trivest Announces the Recapitalization of B&J Food Service Equipment & Beltram Foodservice Group
Something's Brewing on Delaware Avenue: “Fishtown Hops” Joins Philly’s Growing Beer Garden Scene
Founder and CEO of Amazon Charmed by Fabio Bongianni’s Art of Cooking
Blue Apron Holdings, Inc. Files Registration Statement for Proposed Initial Public Offering
31 May

Rexnord Launches Digital Productivity Initiative for Industrial Customers

Buffalo Wild Wings Reminds Shareholders to Vote “FOR” the Company’s Director Nominees on the YELLOW Proxy Card TODAY
Atlantic Natural Foods and Pataya Food Group Revolutionize Shelf-Stable Plant Protein Meal Solutions with New Partnership
Get Down And Boogie-For-A-Cookie With Boston Market On National Rotisserie Chicken Day
30 May

Le’ahi Concept Kitchen Opens at Waikiki Parc Hotel

BottleRock Napa Valley 2017 Festival Concludes Successful Fifth Year
Red Lobster® Celebrates Lobster & Shrimp Summerfest(TM)
NCR Powers Expansion of One of the Nation’s Top Restaurant Groups
27 May


25 May

RevCascade Partners with Global Access to Connect E-Commerce Retailers with Global Marketplaces

J. Alexander’s Holdings, Inc. to Participate at the Stephens 2017 Spring Investment Conference
Fresh Flavors Flourish at Corner Bakery Cafe this Summer
Bringing Plant-Based Meat to the Masses, The Beyond Burger Expands Into Safeway Stores
24 May

Lincoln, Surf Lodge Kick off Summer-Long Collaboration in the Hamptons

Brown-Forman Statement
Celebrate California Avocado Month Throughout June with the Diverse Flavors of Southern California
23 May

Texas de Brazil Opens First Restaurant In The Kingdom Of Saudi Arabia At Rubeen Plaza In Riyadh

Legal Sea Foods Dips Into Chips Promotion In Summertime Partnership With Cape Cod Potato Chips
HR Green Environmental Consulting Instrumental in Bakery-to-Brewery Transformation
The Forum Shops at Caesars Palace to Welcome 'The Slanted Door' Restaurant
Hyatt Announces Pricing of Secondary Offering of 4,000,000 Shares of Class A Common Stock
Jordan Winery Debuts Its First California Caviar
22 May

Ecolab Gala Raises $200,000 for National Restaurant Association Educational Foundation Scholarships

La Buona Vita's Exclusive Wine Dinner Pairs Authentic, Scratch-Made Northern Italian Cuisine with Boutique, Small-Batch Italian Wines
Spoleto Italian Kitchen Partners with NCR on Unique Consumer Order Ahead Experience
Dial 1-855-LH-GRILL: LongHorn Steakhouse's Grill Us Hotline Heats Up For Fifth Year, Featuring Expert Advice From Its Team Of Professional Grill Masters
Midea's New Line of Commercial Microwave Ovens Wows Crowd at 2017 NRA Foodservice Show
Four New Restaurants to Join Beverly Center’s Culinary Lineup as Part of its Complete Reimagination
Hyatt Announces Secondary Offering of 4,000,000 Shares of Class A Common Stock
ISM® Reports Economic Growth to Continue Throughout 2017
Tweet What You Eat: Diners and Restaurateurs Embrace the “Food Selfie,” Online Ordering and the Fight against Food Waste
Clientron Displays POS Terminals with NFC Multi-Payment Solution at NRA Show 2017
Tacos 4 Life Digs Deeper into Arkansas Roots
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