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24 May

Last Chance to Get Tickets for “Bordeaux in America: The Climate Disruption”. Registration Set to Close Thursday, May 24th, 2018.

The Shed BBQ & Blues Joint Named 2018 World BBQ Champions
Agilysys Fiscal 2018 Fourth Quarter Revenue Rises 5% to $32.1 Million Inclusive of 32% Increase in SAAS Revenue
Female Chefs Step Up
Shake Shack to Present at June Investor Conferences
The Peacock Inn Restaurant & Bar Announces New Executive Chef
Chefs Club Announces San Francisco Chef Matthew Accarrino To Head Residency Program At Chefs Club Aspen
Ruth's Chris Steak House To Host Wine-Pairing Dinner With Caymus Vineyards
Hilton Garden Inn Asks Foodies, Fans and Travelers to Vote for New Additions to Its Dining Menu
23 May

Campbell Appoints Roberto Leopardi President, Campbell Meals & Beverages

Dunkin' Donuts Celebrates Start of Summer With New Cake Batter Donuts and Special National Donut Day Offer
Halo Top Creamery Celebrates Summer with a Brand-New Seasonal Flavor – Peaches & Cream
Empire State Building And STATE Grill Launch Summer #EmpireLightsWich Ice Cream Sandwich Contest
Churrascos Unveils Renovations To Westchase Location
22 May

Impossible Foods Receives Kosher Certification

Ecolab's New SMARTPOWER™ Program Provides Maximum Warewashing Efficiency for Restaurant Operators
Apex Smart Shelf Concept Unveiled at #NRAShow
US Foods to Present at the 2018 Goldman Sachs Lodging, Gaming, Restaurant and Leisure Conference
US Foods Employees ‘Spring into Service’ to Support Chicagoland Charities
Stoli® Vodka Launches Harvey Milk Limited Edition Bottle to Celebrate the Life and Legacy of Harvey Milk
21 May

PAR Technology Releases SureCheck® 10.0 Platform for Cloud-Based Food Safety

Kitchen United Announces Pasadena Location Opening, Unveils Restaurant Partners
New Ecolab Health Department Reporting Platform Helps Foodservice Operators Proactively Manage Food Safety Risks
Resorts World Catskills’ Grand Opening Celebration Continues with the Official Opening of Cellaio Restaurant by Scott Conant
20 May

ezCater to Lead Expert Panel at First-Ever Restaurant Revenue Growth Conference

19 May

Welbilt Unlocks Kitchen Potential with KitchenConnect®

ezCater Launches ezDispatch to Connect Restaurants with Local Delivery Partners
QSRs & Foodservice Look to Solve Order Pick-Up Issues with Self-Serve Automation
18 May

Campbell Soup Company Announces CEO Transition Plan

Rudy Costello Elevated to President & CEO of Stoli Group USA
Children’s National Dedicates Costco Wholesale Atrium in Recognition of 30-Year Partnership
Hot Meals On-Demand: Sterno Products Launches New SpeedHeat Flameless Heating System for Faster, Safer Drop-Off Catering
17 May

Announcing the Opening of San Francisco Sports Grill & Bar, Union Square's Hottest New Social Spot

A Day Of Celebration Invites Texas de Brazil Patrons To Toast National Wine Day May 25th
P.F. Chang’s Opens in Los Angeles International Airport
Caffè Umbria Releases Limited Edition Negroni Week Blend
Driving Restaurant Revenue Growth: Lavu Unveils Rebrand and Four New POS Solutions
16 May

Guaranteed Supplier Compliance from Industry Leader ReposiTrak®

US Visitors and Companies Among the Key International Participants at Alimentaria Barcelona
Landcadia Holdings, Inc. and Waitr, Incorporated Announce Merger Agreement
CraftWorks Restaurants & Breweries Group, Inc. Announces Fred Beilstein as Interim CEO
Award-Winning Colorado Architecture Firm, Arch11, Unveils Sleek Spanish-inspired Design for Boulder's Newly Opened Corrida Restaurant
15 May

Release of New Eatec® Version Brings Simplified Installation and Enhanced Integrations

Market 5-ONE-5 Opens First Location in Sacramento
Bayer CropScience, LP Agrees to Settle Lawsuit Filed by Calyxt in Delaware Chancery Court
PreGel Confidential: Booth #6222
Zoës Kitchen Forms Only National Whole30® Approved Mediterranean Restaurant Partnership
EDENS Announces New Restaurant and Vibrant Uptown Park Modernization
Hu Products (Hu Chocolate) Announces Series A Funding Led by Sonoma Brands and Strategic Partners
Womply’s State of Local Restaurants Report Reveals Consumer Dining Patterns in All 50 States
14 May

The ONE Group Hospitality, Inc. to Host 2018 First Quarter Earnings Conference Call at 5:00 PM ET on May 15, 2018

Kitchen On George Introduces Innovative Summer Menus
Boodles Gin Says Cheers to Britain’s New American Royal with a “New Proper” Brand Campaign
New Edwards Dessert Kitchen, An Unapologetically Decadent Dessert Destination, To Open In Minneapolis
Just Desserts Adds Bakery Industry Veteran Tony Zamudio to Support Expanding National Distribution
The World Restaurant Awards to Debut in February 2019
11 May

The Cheesecake Factory Announces Senior Leadership Appointments

10 May

ezCater to Lead Expert Panel at First-Ever Restaurant Revenue Growth Conference

Park City Group Reports Fiscal Third Quarter 2018 Results
9 May

BRF S.A. 72 HOUR DEADLINE ALERT: Approximately 72 Hours Remain; Former Louisiana Attorney General and Kahn Swick & Foti, LLC Remind Investors of Deadline in Class Action Lawsuit Against BRF S.A. - BRFS

Cholula Hot Sauce Launches New Sweet Habanero Flavor Following Fan Demand for Sweet Heat
Acclaimed Seafood Restaurant, Hot N Juicy Crawfish, Celebrates 13th Location Grand Opening in Flushing, New York
8 May

DDR Announces Reverse Stock Split and Declares Common Stock Dividend for Second Quarter 2018

Hospitality House Announces New Licensing Partnership with Celebrity American Chef, David Burke
Troy Aikman Announces New Restaurant To Open At Texas Live! In The Arlington Entertainment District
Brewnite for Independence and Seek the Seal During American Craft Beer Week®
Sanderson Farms, Inc. to Host Its Second Quarter Fiscal 2018 Conference Call
Introducing Square for Restaurants: A Dedicated Point of Sale and Complete Set of Tools Built for Today’s Restaurants, Featuring Caviar Integration
Chicagoans Can Now Order from Grubhub Through Groupon
7 May

The Iconic Hôtel Martinez Reopens in Cannes, Joining The Unbound Collection by Hyatt

Campbell Named to 100 Best Corporate Citizens List
Chef David Pan of Orange Beach Concierge Wins 11th Annual National Shrimp Festival Restaurant Challenge
Just in Time for Mother’s Day The Cheesecake Factory Announces Sweet Online Gift Card Offer
Empire Equipment Company Acquires TruTemp Equipment and Norm’s Refrigeration to Create Leading Distribution Platform
Economic Growth To Continue Throughout 2018
Award-Winning EDM Music Icon, Paul Oakenfold, Joins Pork & Mindy's As An Equity Partner And Music Curator
InnerWorkings Postpones Release of First Quarter 2018 Financial Results
Calyxt Reports Financial Results for First Quarter 2018
4 May

Ruth’s Hospitality Group, Inc. Reports First Quarter 2018 Financial Results

Susan Terry, Vice President of Culinary and Food & Beverage Operations for Marcus® Hotels & Resorts, Honored as a 2018 Silver Plate Award Winner
Largest edition of Food&HotelAsia wraps up with new milestones and rewarding partnerships
Blue Dalia Mexican Restaurant & Tequila Bar Led by Renowned Chef Roberto Santibañez Opens Today
Time Out for Good Behaviour: New Research Shows How Brits are 'Reserving' Quality Time with their Families
3 May

NMI® at 56.8%; April Non-Manufacturing ISM® Report On Business®

Rioja Wine & Tapas Festival 2018 Takes Houston
Aspire Lifestyles is the Official Concierge Partner of The World’s 50 Best Restaurants 2018 Awards
2 May

"Rosé Day LA" Launches in Los Angeles

MealPal Takes A Bite Out Of Seattle's Lunch Scene With Affordable, Time Saving Service
The Fort Restaurant First in Denver to Secure Credit Card Information with TableSafe’s Payment Technology
World-famous Favorite of A-Listers Keith Richards, Stevie Van Zandt, Shania Twain, Pink and Tony Bennett Celebrates 30 Years as Best Italian Restaurant in Toronto
TransAct Technologies to Demonstrate Full Line-up of AccuDate Restaurant Food Safety and Operations Management Solutions at NRA 2018
Starbucks Reaches Agreement with Donte Robinson and Rashon Nelson
1 May

ezCater Opens Denver Office to Support Rapid Growth

Launch of Sonoma Woodfired Brings Popular Pizza Style to the Oven-Ready Aisle
30 April

TransAct Technologies Declares Quarterly Cash Dividend of $0.09 Per Share

P.F. Chang’s Opens its First Restaurant in China
Macy’s Honors Generations of Cultural Tradition During Asian Pacific American Heritage Month
J. Alexander’s Opens in King of Prussia, PA
28 April

Grand Hyatt Kochi Bolgatty Opens in Kerala, India

27 April

JMH Premium Announces New R&D Team Members and Growth in Development Capabilities

Keio Plaza Hotel Tokyo Hosts a "Noh" Japanese Traditional Performing Art Event
26 April

Coronado Brewing Debuts Peach Cruiser IPA in Time for Summer

How Fifth Third Bank is Taking a Stand for Women- and Minority-owned Businesses
New Mood Dining Menus Calm, Boost Energy and Elicit Feelings of Happiness At Grand Velas Riviera Maya
Eddie V's Brings Fresh Seafood And Live Jazz To Charlotte
25 April

The Bardstown Bourbon Company Installs Second 50-Foot Stainless Steel Vendome Still

Global Commercial Beer Kegerators Market Analysis & Forecast 2018-2022 - ResearchAndMarkets.com
DoorDash Arrives In The Portland Area, Offers Delivery From More Than 1000 Local Restaurants
Fleming's Prime Steakhouse & Wine Bar Shakes Up Cinco de Mayo With Luxurious $100 Prime Margarita
24 April

Western Precooling Selects Zest Labs to Optimize Receiving Process Efficiency

Chicago Tribune Announces a New Kind of Food Festival... Chicago-Style
Holland America Line Sponsors Guest Chef Night at Seattle's FareStart Restaurant with President Orlando Ashford and Executive Team Serving Diners
23 April

Rheonix Launches Enhanced Technology That Detects More Than 60 Organisms Responsible for Beer Spoilage, Saving Brewers Time and Reducing Risk of Beer Recalls

EY Announces Dawn Zier, CEO of Nutrisystem, Inc., Entrepreneur Of The Year® 2018 Award Finalist in Greater Philadelphia
Red Lobster® Announces Create Your Own Shrimp Trios Event
Boston Market Expands Menu To Offer New Rotisserie Prime Rib Nationwide, Unveils New 'Rotisserie Kitchen' Logo
InnerWorkings to Announce First Quarter 2018 Financial Results on May 8, 2018
22 April

Dates Announced for Hozpitality Group's "Popular Choice Awards" for the Hospitality Industry in Middle East

Grand Hyatt Xi’an Celebrates Ancient City in Northwest China
20 April

Middleby Acquires Josper S.A.

Farmers Update Information on Purchasing Romaine Lettuce | CA LGMA
Meredith-Springfield Associates, Inc., is First North American Blow Molder to Acquire Latest ISBM Technology from Japan’s Aoki Technical Laboratory, Inc.
World's Best Cookie Dough is Where Gourmet Taste Meets Pure Edible Dough in an Unbeatable Range of Flavors
19 April

Sentient Jet Announces Exclusive Kentucky Derby Experiences, Including Breakfast Hosted by Brand Ambassador Bobby Flay and Derby Air Service

Brewers Publications Presents Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
Michelin Star Chef Nicholas Stefanelli and Blue Bottle Coffee, Inc. Sign New Retail Spaces
ADDING MULTIMEDIA: Grundig Announces Massimo Bottura as Inaugural Brand Ambassador
Regal Breakfasts for Royal Wedding Watching at British Restaurants
Shared Kitchen Toolkit Launched to Help Plan, Market, and Grow Shared Kitchens
Square Acquires Zesty to Expand Caviar’s Corporate Catering Business
Publix Bakery Pies Bring Home Blue Ribbons
J. Alexander’s Holdings, Inc. to Release Financial Results for the First Quarter on Thursday, May 3, 2018
Grundig Announces Massimo Bottura as Inaugural Brand Ambassador
18 April

Aramark to Hold Conference Call on Second Quarter 2018 Earnings

DoorDash Arrives In The Albuquerque Area, Offers Delivery From More Than 900 Local Restaurants
Momofuku Debuts New Flavors of Ssäm Sauce Nationwide
VizExplorer Launches New Golden Record Solution for Casinos
17 April

Statement from Starbucks and Attorney Stewart Cohen from Cohen, Placitella & Roth

Parker Products Introduces Baked Inclusions Product Line
Family-Led Yogurt Brand Ellenos Raises Growth Capital to Expand
‘Mess Hall Market’ to Feature Nine Best-in-Class Chef-Driven Concepts in Orange County’s Newest Food Hall
16 April

Eldorado Resorts to Acquire Grand Victoria Casino for $327.5 Million Cash in Accretive Transaction

The Cheesecake Factory Delivers Sweet Tax Day Relief with Free Delivery and a Chance to Win the Cheesecake Factory for One Year Through DoorDash
Quirch Foods in Chicago Approved to Offer Certified Angus Beef® Brand Cuts
Tasty Emporium Thai 18th Anniversary Menu
Participants Wanted for Japanese Cuisine Training Program, Subsidized by the Ministry of Agriculture, Forestry and Fisheries, JAPAN, for Non-Japanese Chefs, Who Seriously Wish to Learn Japanese Cuisine in Japan
Barbados Tops Charts with "Rihanna Effect," Plans Bigger 2018
Bee Delightful Invites Austinites to Enjoy CBD-Infused Cuisine at Interactive Dinner Celebrating the Honey Bee
ezCater Announces New Product Offerings to Help Restaurants Grow Their Catering Business
12 April

Ellis Partners Announces Another Wave of New Tenants as The Pruneyard Realizes Its Renaissance

Fish by José Andrés Debuts at The Cove, Paradise Island
Punchh Accepts $20MM in Series B Funding to Expand Its Dominance In Restaurant Marketing To New Industries
Mastercard and BJ’s Wholesale Club Enhance Checkout Experience for Shoppers with Masterpass
PAR Technology Corporation Appoints Savneet Singh to Board of Directors
Zen Ecosystems and Eyedro Partner on Technology Integration to Optimize Business Energy Use
American Express Will Open Eleventh Location of The CENTURION® Lounge at Denver International Airport
11 April

PAR Technology Introduces PAR Pay for all PAR POS Software Solutions

Freebird, an Uber Awards App, Launches in Boston
GroundTruth and Outback Steakhouse Win 2018 I-COM Data Creativity Awards
Culinary Driven Southern Dining Experience, Yardbird Southern Table & Bar Opens SoCal Outpost In The Heart Of Los Angeles
Upper Crust is the 2018 World Champion for Its Ultimate Pan Pizza
New Insta-Worthy Cooking Class Combines Cooking Skills and Food Photography at Select Velas Resorts
10 April

FOOD & WINE Announces Restaurants Of The Year 2018

Digital Procurement Takes Flight
9 April

Casa Dragones Forms Partnership with BDT Capital Partners, LLC

Thailand Catering Industry is Projected to Grow at a Robust CAGR of 20.7% During the Period 2017-2022: Ken Research
Seabourn Expands Culinary Offerings With "Earth & Ocean At The Patio(TM)" - An "Al Fresco" Dining Experience
6 April

Cordon Bleu-Educated Begoña Lluch Bringing Joy and Healthy Eating as Executive Chef at Stephen and Petra Levin Tower

5 April

Hostess Brands Continues to Expand its Peanut Butter Portfolio with the Introduction of Hostess® Peanut Butter Ding Dongs®

CHEP Wins Environmental Initiative of the Year Award at Industrial Pack 2018
4 April

PPC Partners Completes Acquisition of C.H. Guenther & Son, Inc.

Sip Coffee & Beer Kitchen Expands to 3rd Arizona Location
Earth Fare Debuts New Globally Inspired Handpicked Line
South Beach Diet® Expands Snack Line Adding a Dozen New Low-Sugar, Low-Carb Items to Its Menu
Elior North America Celebrates 10 Year Anniversary
Corporate Essentials Acquires Leading New York City Specialty Catering Company Martin + Fitch
3 April

Changes within the Executive Committee of the Rémy Cointreau Group

Middleby Acquires for Firex Srl
2 April

Los Angeles Times Food Bowl Returns with a Diverse Program this May

The ONE Group Celebrates the Inclusion of STK on OpenTable’s Top 100 List
The Infatuation Announces Full Slate of Restaurants, Music, and Speakers for EEEEEATSCON LA 2018
Praxair Announces First Quarter 2018 Earnings and Conference Call Schedule
Chef Josie Smith-Malave Signed as National Brand Ambassador for Live Proud Vodka
Elior Names Joseph Vaughn as Vice President of Operations for Valley Services: Industry Veteran to Lead Business Dining, Education and Healthcare
Grubhub Expands Delivery Offering to 34 Additional Markets Nationwide
29 March

Visa Awards 50 Small Businesses $10,000 as Winners of the Visa Cashless Challenge

Areas, Autogrill, Sighor and SSP Team Up With Top Chef Marc Veyrat to Design a Unique Culinary Experience for Motorway Restaurants: Culin'Aires
28 March

Viejas Casino & Resort April 2018 New Happenings, Food & Beverage Updates, Gaming Promotions, and Featured Entertainment

Smart Cellars: New CorkGuru Digital App Helps Restaurants Harness the Business Value of Their Wine Programs
Calling All Foodies! Savor the Culinary Celebration at the Williamsburg Taste Festival
Virginia Restaurateur Sues Over Unconstitutional “Happy Hour” Gag Rule
27 March

City of Dreams' Jade Dragon Named Macau's Premier Dining Destination as the City's Only Entry on the 2018 Asia's 50 Best Restaurants List

Small and Independent Brewers See Sustained Growth in 2017
Martin's Potato Rolls Sponsors "Beyond the Plate" Podcast
Award-Winning Chef Joins Prep Kitchen's Corporate Team to Oversee Culinary Operations
Woman Entrepreneur Pioneers Shabu-Shabu in Orange County
Green Mountain Coffee Roasters Launches New Cold Brew Coffee
26 March

The Dairy Queen® System Hits a Homerun with New Baseball Inspired Blizzard® Treat in Home Team Cities on Opening Day

Carnival Paradise Resumes Year-Round Cruise Service From Tampa Following Extensive Multi-Million-Dollar Makeover
Umami Burger Continues To Innovate - Unveiling Three New 'Impossible' Burgers
Rebecca Creek Saloon Unveils New Menu For Texas Rangers' Globe Life Park In Time For Opening Day
23 March

Getting New Customers in the Door: “Punchh Acquire” Launches in Beta to Restaurant Marketing Platform

22 March

J. Alexander’s Holdings, Inc. Names Parks to Vice President and Chief Information Officer

Global Broth Market Will Maintain Moderate Cagr To Cross Usd 2.8 Billion By 2024
3M Introduces New Molecular Method for Campylobacter
Southeastern Mills Adopts ReposiTrak® Food Safety Compliance Management Solution
Phillips Edison Announces Top Leasing Producer and Property Manager of the Year for 2017
Seritage Growth Properties and Invesco Real Estate Announce Partnership to Own The Mark 302 in Downtown Santa Monica
21 March

Campbell Board Elects Maria Teresa Hilado as Director

Impossible Burger Now Sold at More Than 1,000 Restaurants Nationwide
Starbucks ceo Kevin Johnson Unveils Innovation Strategy to Propel the Company’s Next Decade of Growth at Starbucks 2018 Annual Meeting of Shareholders
Arcos Dorados Reports Fourth Quarter & Full Year 2017 Financial Results
Firebirds Wood Fired Grill's Spring Menu Offers Seasonal Favorites
Omni Hotels & Resorts Kicks Off The Next Installment Of Its Omni Originals Program With Morel Mushrooms
20 March

P.F. Chang’s Launches New Lunch Bowls & Brings Budweiser Back as Part of New Bar Menu

Morinaga Milk's New Probiotic Strain, Bifidobacterium breve A1, May Prevent Onset of Alzheimer's Disease
Annual ‘Souper Bowl’ Food Drive Feeds Thousands in the Raleigh Community
Bluecore Teams up with Magento Commerce to Equip Retailers with Enhanced Opportunities for Personalized Customer Interactions
19 March

New York WaterMaker to Enable Restaurateurs to Serve Genuine New York City Pizza and Bagels Anywhere

Mark Alexander, President of Americas Simple Meals and Beverages, to Leave Campbell
Black Bear Diner Continues to Expand East with First Texas Restaurant
16 March

Arcos Dorados to Host the Annual General Shareholders’ Meeting

Greenwich, CT Emerging as an Entrepreneur Community
15 March

AWESOME Announces Recipients of 2018 AWESOME Legendary Leadership (ALL) Award

Fully Revamped LUX* Grand Gaube has Re-opened in Mauritius
Local Bellevue High School Crushes Both Culinary and Management Competitions at Statewide Restaurant Contest
14 March

Siddharth Narang Appointed Chief Development Officer at sbe

ADDING MULTIMEDIA E la Carte Deploys Next-Gen Tablet Technology to Applebee’s® Restaurants Nationwide
James Beard House Hosts Collaborative Dinner with Austin Restaurants Bonhomie and Holy Roller
E la Carte Deploys Next-Gen Tablet Technology to Applebee’s® Restaurants Nationwide
Former Panera Bread and P.F. Chang’s Executive Jim Rand Joins ezCater
Hudson Group and FAO Schwarz Sign Exclusive Agreement to Open Toy and Candy Stores in Airports Across the United States
Brewers Association Releases 2017 Top 50 Brewing Companies by Sales Volume
13 March

HAVI and SF Holding Agree to Establish Joint Venture in China

Marcus® Hotels & Resorts Celebrates Award-Winning Properties
12 March

Texas de Brazil Opens First Missouri Location in Saint Louis Galleria Tonight

Bluewater Grill Opens Today on the Santa Barbara Beachfront
CORRECTING and REPLACING Cenote™ Tequila Launches in the U.S.A.
9 March

Food Lion Feeds to Partner with Local Meals on Wheels Feeding Agencies to Help Feed Seniors

Cenote™ Tequila Launches in the U.S.A.
8 March

US Foods Brings CHEF’STORE to Dallas-Fort Worth Metroplex

AgroFresh Solutions Appoints Denise L. Devine to Its Board of Directors
The Flying Biscuit Café Ushers in Spring With 'Spring Fever' Coffee Giveaway
Buttermilk Sky Pie Shop to Celebrate Grand Opening in Frisco, TX!
7 March

Chicago Restaurant Chain Named to AllergyEats’ Top 10 Most Allergy-Friendly Restaurant Chains in America List

New CUB® Store to Anchor Future Apartment Development in Minneapolis’ Longfellow Neighborhood
J. Alexander’s Holdings, Inc. Reports Results For Fourth Quarter And Full Year 2017
6 March

Ark Restaurants Announces Declaration of Dividend

5 March

Marble Slab Creamery® And MaggieMoo's® Are Painting The Town Red Velvet With New Premium Offerings

Sa' Nyu Wa Turns 1: World's Only Fine Dining Experience With Grand Canyon Views Marks 1st Anniversary
Holland America Line Elevates Celebrated Sushi Chef Andy Matsuda to its International Culinary Council
Social Ordering App Ritual Debuts ‘Eats Week’ With Apple Pay at 1,300 Restaurants Nationwide
Miso Robotics and Levy Enter into Strategic Partnership to Bring Robotic Kitchen Assistants to Sports and Entertainment Venues
NMI® at 59.5%; February Non-Manufacturing ISM® Report On Business®
Hyatt Announces the Global Winner of The Good Taste Series Annual Culinary Challenge
Holland America Line's World-Renowned Culinary Council Takes on a New Focus That Taps into the Expertise of its Seven Celebrity Chefs
2 March

Rock Bottom Restaurant & Brewery Hosts National Charitable Events to Benefit Local Firefighters March 6 - April 8, 2018

Garden Fresh Appoints Donald Breen As Chief Financial Officer
1 March

Canada to California: Manoir Hovey Chef Among Culinary Superstars at Relais & Châteaux GourmetFest

Stellar Distributing Adopts ReposiTrak® Food Safety Compliance Management Solution
Uncle Julio’s Mexican from Scratch Appoints David Ellis as Chief Brand Officer
Wine Enthusiast Announces Exclusive U.S. Availability of EuroCave Royale, the Most Advanced Wine Cellar on the Market
Jose Andres and World Central Kitchen Bring Dine-N-Dash Back to Washington, DC - June 6th
Impossible Foods Hires Sasha Markova to Lead In-House Creative Team
28 February

Romano's Macaroni Grill Hawaii Celebrates National Noodle Month

SID Limited Completes Successful Dunkin Coffee Integration
American Express® and Eleven Madison Park Bring Back EMP Summer House in the Hamptons and Introduce EMP Winter House in Aspen
CORRECTING and REPLACING Hyatt Announces Plans for Park Hyatt Kuala Lumpur
27 February

Hyatt Announces Plans for Park Hyatt Kuala Lumpur

Celebrating 15 Years of Culinary Adventure
Agilysys to Sponsor Kimpton’s Annual GM & Chef Meeting 2018
ShopKeep Receives Silver 2018 Stevie® Award for Sales & Customer Service for the 5th Consecutive Year
Bold Design Meets Bold Features in New Keurig K-Elite Brewer
26 February

US Foods Names New Chief Human Resources Officer

CraftBeer.com Announces 2018 Great American Beer Bars
Yardbird Southern Table & Bar Opens New Outpost April 2018
Grubhub Announces RestaurantHER Initiative, Commits $1 Million to Support Social Causes in Restaurants and Communities
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