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26 June

Luc Belaire Enlists Grammy-Nominated DJ Steve Aoki as the Official Brand Ambassador for Luc Belaire Gold Launch

Bagger Dave’s Burger Tavern Announces Uplisting to OTCQB
Ingles Markets, Incorporated Declares Quarterly Cash Dividend
23 June

Salud Mexican Bistro and Tequileria -- Now Open in The Lakes of Summerlin -- Merges Traditional Mexican Cuisine With Modern Flair

Sanderson Farms Comments on California Complaint
22 June

Commercial Flooring Market Analysis 2014-2017 & 2025 - Soft Coverings, Resilient, Non-resilient, Seamless, Wood & Laminates - Research and Markets

Verifone Launches Two PCI 5.0 Certified Payment Solutions to Offer Portability and Mobility for On-the-Go Businesses, Line-Busting, and Pay-at-the-Table Service
Punchh Brings Apple Pay to Restaurant Loyalty Program
Keio Plaza Hotel Tokyo Hosts "Princess Mermaid Sweets Buffet" Commemorating the Fairy Tale Written by Hans Christian Andersen
Virginia Dare to Exhibit at IFT17 Food Expo in Las Vegas
Hopdoddy Burger Bar Launches The Impossible at All Texas Locations on June 22
Global Circulating Water Baths Market 2017-2021: Key vendors: Grant Instruments, Julabo, PolyScience & Thermo Fisher Scientific - Research and Markets
Tropicana Las Vegas Raises $40,000 For Three Square Food Bank During 'Summer Cookout Featuring Robert Irvine & Friends' Event
21 June

Recipe for Success: Humana Healthier Choices Program Celebrates 10 Years of Improving Health at Taste of Chicago

Kelvin® Slush Co. Introduces Organic Frosé to Its Line of Premium Mixes Just in Time for Summer
Major Peters'® Bloody Mary Mixes Honored for 4th consecutive year in Annual SIPs Competition
OpenTable Survey Reveals Two-Thirds of Americans "Will Fly for Food"
20 June

Punch Bowl Social Receives Significant Investment from L Catterton's Growth Fund

Hyatt Place Brand Introduces Elevated Breakfast Experience for Guests
Hyatt Hotels and Niman Ranch Heat up the Grill with a New Summer Promotion Featuring Sustainable, Humane Beef and Pork
Maine Lobster Brings a Taste of New England to Dallas
Texas De Brazil Brings Its Authentic Churrasco To First Kentucky Location Today
Lavu Offers Free Software to Businesses Affected by the Albuquerque Rapid Transit Project
Foxwoods Resort Casino Announces July Entertainment Line Up
Uncle Maddio’s Pizza Selects PAR Technology’s Cloud-Based Brink POS® Software
19 June

Wine Enthusiast Magazine Reveals America’s 100 Best Wine Restaurants of 2017

Glencoe Capital Acquires Specialty Food Leader Robert Rothschild Farm
Renowned Harbour Island Restaurant Sip Sip to Open First Outpost at The Cove
16 June

Centerplate Unveils New Menu for Todd English's Figs Restaurant at LaGuardia Central Terminal B

Keio Plaza Hotel Tokyo Hosts the 37th Annual Exhibition of Arita and Imari Porcelain Introducing Japanese Traditional Art
Brews and Chews: Fishtown Hops Debuts Menu for June 22 Grand Opening
15 June

Excellent Spanish Olive Oil Researcher, First Visit to Japan for OLIVE OIL KANSAI 2017

The James Beard Foundation Elects New Board Chair
14 June

Capriotti’s Sandwich Shop to Grow Iowa Presence with Des Moines Restaurant

Fresco y Más Celebrates First Birthday by Launching Official Partnership with The League Against Cancer
James Beard Foundation's Blended Burger Project(TM) Makes an Earth-Friendly Trend at Restaurants this Summer
Control Announces New Corporate Director of Operations for SafeHouse Restaurant Group
Cocina Verify Launches First-of-its-Kind Kickstarter Campaign: Creates Network of Safe Restaurants, Educates/Empowers Restaurant Employees in Developing Countries
13 June

C. Mondavi & Family Board of Directors Appoints Judd Wallenbrock President and Chief Executive Officer

12 June

Eddie V's Set To Debut In Troy This June

Summer Scoop™ 2017 Serves up Fresh Choices for the Discerning Diner
Foxwoods Resort Casino Partners with the CT Lottery on Innovative Foxwoods High Roller Scratch Ticket
Chatham Bars Inn Announces Summer Pop-Up With Acclaimed Chef Jody Adams
9 June

Welbilt to Present at 2017 William Blair & Co. Growth Stock Conference

AOKI Holdings Inc. Makes Presentation Materials on Consolidated Financial Results for the Fiscal Year Ended March 31, 2017 Available Online
Food and Beverage Industry Veteran Jackie Woodward Joins Craft Brew Alliance Board of Directors
Chef Chris Shepherd debuts the Impossible Burger at two Houston restaurants
8 June

Rémy Cointreau: 2016-17 Consolidated Annual Results (April 2016 – March 2017)

AMC Theatres® “Now Serving” at More Than 250 Locations
Hyatt House Brand Debuts in Latin America With Opening of Hyatt House Mexico City/Santa Fe
Drink to Save Our Waters: Blue Point Brewing Company Releases “Drink the Bay Clean” India Pale Lager and Hosts Launch Party
Delta Partners with Los Angeles Chefs Jon Shook and Vinny Dotolo to Bring their Renowned Cuisine to the Skies
P.F. Chang’s and Browne Family Vineyards Introduce Washington Wines Designed to Pair with P.F. Chang’s Made-from-Scratch Menu
MAGNUM® Brings Ice Cream and Premium Belgian Chocolate Back to New York this Summer
7 June

Salt of the Earth Helps Meat Companies Reduce Sodium

Kent Precision Foods Group Hires Chef Christian Kiefer to Head its Product Research and Development Department
Pernod Ricard to Partner with Del Maguey Single Village Mezcal
Brown-Forman Reports Fiscal 2017 Results; Expects Stronger Trends to Continue in Fiscal 2018
6 June

NCR Technology Powers Yoshi’s Massive Japanese Restaurant Location

5 June

Boston Market Answers the Call for a Better-For-You Chicken Strip with New Oven-Crisp Chicken Strips

Eddie V's Invites Guests To Delight In Bubbles And A Century Of Music
Keurig Unveils Fresh New Colors for Spring
The James Beard Foundation Announces Launch of “Smart Catch” Sustainable Seafood Pilot Program for Restaurants
3 June

Savoring Ten Flavorful Years at the Nation’s Premier Beer and Food Pairing Event

2 June

Foxwoods Resort Casino Expands into Ecotourism with Launch of Foxwoods HighFlyer Zipline

Members of THE Club® at Diamond Resorts International® Get VIP Treatment at Country 500 – The Great American Music Fest
Amcor to Showcase Innovative Packaging Solutions and New Product Line at IDDBA 2017
US Foods Agrees to Acquire F. Christiana
Owl’s Brew Closes Series A Funding to Expand the Brand and Launch Owl’s Brew Radler
1 June

Ruth's Chris Steak House To Host Wine-Pairing Dinner With Chateau Montelena Winery

Evolva in Contract Negotiations with the US Government for Funding to Advance Nootkatone against Zika
Trivest Announces the Recapitalization of B&J Food Service Equipment & Beltram Foodservice Group
Something's Brewing on Delaware Avenue: “Fishtown Hops” Joins Philly’s Growing Beer Garden Scene
Founder and CEO of Amazon Charmed by Fabio Bongianni’s Art of Cooking
Blue Apron Holdings, Inc. Files Registration Statement for Proposed Initial Public Offering
31 May

Rexnord Launches Digital Productivity Initiative for Industrial Customers

Buffalo Wild Wings Reminds Shareholders to Vote “FOR” the Company’s Director Nominees on the YELLOW Proxy Card TODAY
Atlantic Natural Foods and Pataya Food Group Revolutionize Shelf-Stable Plant Protein Meal Solutions with New Partnership
Get Down And Boogie-For-A-Cookie With Boston Market On National Rotisserie Chicken Day
30 May

Le’ahi Concept Kitchen Opens at Waikiki Parc Hotel

BottleRock Napa Valley 2017 Festival Concludes Successful Fifth Year
Red Lobster® Celebrates Lobster & Shrimp Summerfest(TM)
NCR Powers Expansion of One of the Nation’s Top Restaurant Groups
27 May


25 May

J. Alexander’s Holdings, Inc. to Participate at the Stephens 2017 Spring Investment Conference

Fresh Flavors Flourish at Corner Bakery Cafe this Summer
Bringing Plant-Based Meat to the Masses, The Beyond Burger Expands Into Safeway Stores
RevCascade Partners with Global Access to Connect E-Commerce Retailers with Global Marketplaces
24 May

Lincoln, Surf Lodge Kick off Summer-Long Collaboration in the Hamptons

Brown-Forman Statement
Celebrate California Avocado Month Throughout June with the Diverse Flavors of Southern California
23 May

Legal Sea Foods Dips Into Chips Promotion In Summertime Partnership With Cape Cod Potato Chips

Texas de Brazil Opens First Restaurant In The Kingdom Of Saudi Arabia At Rubeen Plaza In Riyadh
HR Green Environmental Consulting Instrumental in Bakery-to-Brewery Transformation
The Forum Shops at Caesars Palace to Welcome 'The Slanted Door' Restaurant
Hyatt Announces Pricing of Secondary Offering of 4,000,000 Shares of Class A Common Stock
Jordan Winery Debuts Its First California Caviar
22 May

Ecolab Gala Raises $200,000 for National Restaurant Association Educational Foundation Scholarships

La Buona Vita's Exclusive Wine Dinner Pairs Authentic, Scratch-Made Northern Italian Cuisine with Boutique, Small-Batch Italian Wines
Clientron Displays POS Terminals with NFC Multi-Payment Solution at NRA Show 2017
Tacos 4 Life Digs Deeper into Arkansas Roots
Hyatt Announces Secondary Offering of 4,000,000 Shares of Class A Common Stock
ISM® Reports Economic Growth to Continue Throughout 2017
Tweet What You Eat: Diners and Restaurateurs Embrace the “Food Selfie,” Online Ordering and the Fight against Food Waste
Spoleto Italian Kitchen Partners with NCR on Unique Consumer Order Ahead Experience
Dial 1-855-LH-GRILL: LongHorn Steakhouse's Grill Us Hotline Heats Up For Fifth Year, Featuring Expert Advice From Its Team Of Professional Grill Masters
Midea's New Line of Commercial Microwave Ovens Wows Crowd at 2017 NRA Foodservice Show
Four New Restaurants to Join Beverly Center’s Culinary Lineup as Part of its Complete Reimagination
19 May

NCR’s Innovative Restaurant Solutions on Display at National Restaurant Association Tradeshow in Chicago

North America’s First Ace Cafe Now Open in Orlando
PAR Technology & TempAlert Announce IoT Partnership
18 May

Pearson Candy Company Introduces Dark Chocolate Thins

It's A Whole New Swirl With Marble Slab Creamery® And MaggieMoo's® New Hand-Scooped Shakes - $1 Off During Slab Happy Hour
OpenSimSim Serves Up Innovation with Launch of Free Employee Scheduling Tool at National Restaurant Association Show
Art Institutes Culinary Grad Sarah Grueneberg Named a James Beard Foundation Best Chef
17 May

Sudberry Properties Acquires 12.5 Acres for 131,800-Square-Foot Millenia Commons

Campbell Announces New 4.4-Megawatt Solar Array at Its World Headquarters
PAR Technology Releases New Feature for SureCheck® 7.1 Food Safety Solution
TransAct Technologies to Demonstrate Full Line of Industry-Leading AccuDate Restaurant Solutions at the NRA Show 2017
Global Payments Introduces Xenial™: An Industry-First, Cloud-Based Restaurant Management Platform
16 May

NCR Aloha POS Technology Proves Invaluable to Blue Orleans Creole Restaurant

Amoy Modernizes Food Industry with Noodle App for Restaurant Operators
15 May

The Flying Biscuit Cafe Debuts Cold Brew Coffee

Welbilt Unveils New Product and Service Brand Logos
NCR Launches the Next Generation of NCR Console
Foxwoods Resort Casino Reports April 2017 Slot Revenue
Praxair Launches XactCO2, an Innovative Beverage Carbonation Solution for Restaurants and Bars
Summer Roadtrip Leave the Kids Famished? Kids Eat Free Every Day at TA and Petro Stopping Centers Full-Service Restaurants!
12 May

Festival City's IMAGINE Show with Panasonic Projectors Receives Second Guinness World Record

11 May

Taco Mac Brings More Brews And Wings To The Sunny South: New Location Opening In McDonough, Georgia May 15

Niman Ranch Proudly Partners with Purely Meat Company in Chicago and Indianapolis Markets
Eigen Development Achieves Oracle Payment Interface (OPI) Validation for Oracle Hospitality MICROS Products
Verifone and Eigen Payments Partner to Enable Integrated Pay-at-the-Table Solution at The Keg Steakhouse + Bar Locations in North America
Chief Financial Officer W. Douglas Benn to Retire From The Cheesecake Factory Incorporated
10 May

Florida Georgia Line Announce Opening Of First Restaurant And Entertainment Venue - FGL House

Publix Recalls Salmon Florentine Gratin and Scallops Florentine Gratin Seafood Ready-to-Cook Products Made with Publix Deli Artichoke and Spinach Dip Due to Possible Health Risk
9 May

Supremely Private French Creek Sportsman’s Club of Brush Creek Luxury Ranch Collection Opens for Second Season on May 17

Sharing America’s Craft Culture – One Beer at a Time
Capriotti’s Sandwich Shop to Debut in Minneapolis with Three-Unit Franchise Agreement
New Book Launch: Cooking with Adrienne: A Story of Friendship and Food Tells the Story of Cooking and Eating with Three-Star Chefs
Honeyfund Partners with CashStar to Create a Travel & Experience eGift Card for Newlyweds
8 May

Trusted Media Brands Announces Digital Team Expansion; Premieres Multiple New, Original Brand-Safe Video Series at NewFronts Presentation

The ONE Group Hospitality, Inc to Host Fiscal 2017 First Quarter Earnings Conference Call at 5:00 PM ET on May 15, 2017
Territory Raises $6.7M Series A Round Led by NRV
WhistlePig Secures $25 Million Credit Facility From JPMorgan Chase
6 May

Walter Martino, The Million Dollar Chef, Curates A Mother's Day Experience Like No Other At Kaori

5 May

Mack-Cali Celebrates Grand Opening Of The Lutze Biergarten On Jersey City's Hudson River Waterfront

Ruth’s Hospitality Group, Inc. Reports First Quarter 2017 Financial Results
3 May

NMI® at 57.5%; April Non-Manufacturing ISM® Report On Business®; Business Activity Index at 62.4%; New Orders Index at 63.2%; Employment Index at 51.4%

Groupon Announces First Quarter 2017 Results
Ruth's Chris Steak House Celebrates Mother's Day With Specials, Extended Hours And A Surprise For Moms
TransAct Technologies Reports 2017 First Quarter Results
2 May

Plated Celebrates Mother's Day With Special Holiday Menu

Eat REAL® Collaborates with the ASPCA to Provide More Humane Options in Foodservice Establishments
The Exclusive Magee Homestead of the Brush Creek Luxury Ranch Collection Opens for Second Season on May 17
Frontier Capital Announces Growth Partnership with Dinova
Earth Fare Expands Reach in Florida
Back-of-House Automation Can Protect Restaurant Brands by Improving the Accuracy of Food Labels
Buffalo Wild Wings’ Three New Independent Directors Mail Letter to Shareholders
Raise a Glass and a Slice to Mom This Mother’s Day! California Pizza Kitchen Celebrates Moms with “Dear Mom, For You, I Wish” Contest
1 May

Top Brands Run Hundreds of Gift Card Promotions for Mother’s Day Shoppers With the CashStar Platform

Welbilt Promotes Haresh Shah to Senior Vice President and Chief Financial Officer
FCPT Announces Acquisition of 16 Bob Evans Restaurant Properties for $35.1 Million
Wild Garden® Announces Nationwide Food Truck Tour, First Stop: Chicago
American Express Offers Card Members Access to the Hamptons’ Hottest Dining Experiences & Events this Summer
Hyundai Motor America Launches Branded Content Series with mitú to Authentically Connect with Latino Youth and Communities in America
The Cheesecake Factory Opens in Hong Kong
28 April

Edible San Diego Teaming Up With Lick the Plate on KBZT-FM, KSON-FM, and KXSN-FM to Bring the Popular Culinary Show to its Print and Digital Publications

The Lincoln Marriott Cornhusker Hotel in Lincoln, Neb. Named “Best Place to Work” in Lincoln
T-Bird Restaurant Group, an H.I.G. Capital Portfolio Company, Completes the Acquisition of 45 Outback Steakhouse Restaurants from Bloomin’ Brands
27 April

Sigfox and Alizent Partner to Offer Industrial Internet of Things Services Worldwide

Craft Brew Alliance Receives 2017 WorldatWork Seal of Distinction for Leadership in Employee Engagement and Total Rewards
Papa John’s International and PepsiCo Extend and Expand Global Beverage Partnership
Upper Crust is the 2017 World Champion for its Gluten-Free Pizza
P.F. Chang’s Continues Its Global Expansion with the Opening of Its 25th Restaurant in Mexico
The Royal Thai Consulate-General Celebrates Thai New Year and NYC Thai Restaurant Week With A Street Festival and Trip Giveaways To Thailand
Greater Palm Springs Most-Anticipated Culinary Event Returns For 11th Year
26 April

MasterChef Winner Partners with New Food Subscription Service

Virgin Limited Edition: Summer of Sustainability at The Lodge in Verbier
Royal Contract Lighting Illuminates MGM National Harbor with Waves of Light
25 April

TripAdvisor Reveals Most Visited Spots by Travelers vs. Locals in Top Tourism Destinations Around the World

California Pizza Kitchen Welcomes Summer with Fresh New Seasonal Menu, Light, Healthful Options and More
Buffalo Wild Wings Comments on Marcato’s Criticism of Buffalo Wild Wings’ Proxy Materials
New England’s Largest Panera Bread Franchisee Donates $275,000 To Help Strike Out Hunger Across New England
Kraft Heinz Launches ‘Feed Your Family, Feed the World’ Program to Help Fight Global Hunger
The Palm Philadelphia Announces Paul Sandler as General Manager
24 April

Chef Remi Finds Shocking Evidence Of Customer's Lack Of Understanding Of Food Safety

IDC and Döhler Win Prestigious Global Packaging Award
US Foods Agrees to Acquire FirstClass Foods
Mother’s Day Spending to Reach Record-High $23.6 Billion
Gelato World Tour Announces Finalists for Los Angeles Challenge
New Perks for Moms, Dads & Grads at P.F. Chang’s Starting April 24
Milwaukee ChopHouse Announces New Butcher’s Cut Series
21 April

Texas De Brazil Opens First Restaurant In Abu Dhabi At Yas Mall

The ONE Group Hospitality Announces Management Changes
20 April

Award–winning Lodge & Spa at Brush Creek Ranch to Open for Summer Season on May 17

Niman Ranch and Chefs' Warehouse Announce “Allen Brothers Natural, by Niman Ranch”
19 April

California’s Quintessential Cuisine Shines with California Avocados

Japanese Gastropub Tsubaki Launches Gift Card Program with CashStar
Rémy Cointreau: Annual Net Sales 2016/17
18 April

“Share a Coke” Returns with More Names, More Flavors and More Ways to Enjoy Ice-Cold Summer Refreshment

Keio Plaza Hotel Tokyo Hosts a Special "Peter Rabbit™ Hotel Carnival" Dessert Buffet
Time Inc.'s COASTAL LIVING Brand Announces Ranking of the 20 Best Seafood Dives in America
Taste of Home Enhances Experiential Cooking Events with New National Series: Taste of Home LIVE
Fifth + Broadway Begins Construction; Will Deliver Unprecedented Retail and Office Opportunity at Center of Downtown Nashville’s Booming Entertainment and Business District
J. Alexander’s Holdings, Inc. to Release Financial Results for the First Quarter on Tuesday, May 2, 2017
17 April

Welbilt Announces Details of 2017 First Quarter Earnings Call and Webcast

Local Artist Thomas Davis Donates Painting To Clemson Football Coach Dabo Swinney
13 April

Ruth's Chris Steak House To Host Exclusive, Pairing Dinner With Johnnie Walker Whisky

U.S. Properties Group Boasts Another Lease at the Shoppes at Montage – Moosic, Pennsylvania
Global Fast Casual Restaurants Market 2017-2021: Drivers and Forecasts by Technavio
Craft Beer in the Capital
Choice Farms LLC Recalls Limited Quantity of Caesar Side Salad Due to Undeclared Milk, Egg, Wheat and Fish (anchovies) Allergens
ServiceChannel Brings First-in-Industry Machine Learning Solution to Facilities Management, Offering Unprecedented Innovation
La Brea Bakery Introduces Artisan Flatbread Crisps Made with Single Origin Fortuna Wheat
Black Bear Diner Announces Key Addition to Executive Leadership Team
Armanino Foods of Distinction, Inc., Announces Highest Ever First Quarter Financial Results
12 April

TSG Consumer Partners Completes Minority Investment in BrewDog

11 April

Tropicana Las Vegas' Newest Chef Robert Irvine Announces Upcoming Restaurant Name & Concept At 'Robert Irvine LIVE'

10 April

J. Alexander’s Holdings, Inc. Announces Plans to Add Two New Upscale Restaurants

Romano’s Macaroni Grill Celebrates Its Birthday by Declaring Wednesday, April 19, National Chicken Parmesan Day
Shake Shack To Open At Empire Outlets - New York City's Only Outlet Center
7 April

The Beyond Burger, Beyond the U.S.: Plant-Based Burger Expands Into Meat Capital of the World, Hong Kong

Princess Cruises Elevates Sabatini's Italian Trattoria with Newly Designed Menu, Decor and Handmade Pasta Dishes from Award-winning Italian Chef Angelo Auriana
6 April

Terra Selects 14 Food + Ag Tech Startups to Join First Cohort

Honorary Executive Chef Hirochika Midorikawa Was Awarded the French Cuisine Chef Prize, "La Coupe d'Or Internationale d'Art Culinaire Marius Dutrey"
Nobu Opens Stunning New Location in Manhattan’s Financial District
5 April

Carlo's Bakery Brings First Location to Atlanta, Georgia

Zacapa: Five of the World's Most Creative Chefs on How They Make a Break From the Kitchen - Why Taking Time is Key to Unlocking Inspiration
Chez Catherine Restaurant - Westfield NJ
Chowbotics Introduces Sally the Salad Robot
4 April

Mountain Shadows Resort in Paradise Valley Now Open

Bacon-Crazed Fans and Foodies Feasted at UIC Forum for 9th Annual Baconfest Chicago
Stratix Executive Named One of Food Logistics’ 2017 Supply Chain Rock Stars
Bruster’s Real Ice Cream Signs Deals to Enter Seven New Markets as First Quarter Comp Sales Growth Nears Nine Percent
Asian Mint Dazzles Guests with Cuisine and Rewards Them with Huge Shopping Discounts from TheShops.TV
Family Business wins Double-Gold, Producing a World-Class, Premium Tequila as One of the Best in the World
3 April

Effie Worldwide Relaunches Board of Directors

Hyatt Place Rameswaram Celebrates Official Opening
NCR Launches Consumer Self-Ordering Solution for North American Restaurant Customers
SFP Welcomes Publix Commitment to Seafood Transparency
31 March

Discover Chef Gorji's New Mediterranean Cuisine & Cookbook at Travel & Adventure Show

Cheese Grille Is Celebrating the National Grilled Cheese Day with Free Grilled Cheese Giveaways!
The Flying Biscuit Cafe Celebrates National Grits Day on April 14
30 March

Kellogg's® NYC And Iconic Chefs Host A One-Of-A-Kind Fine Dining Experience

29 March

Grimaldi’s Pizzeria Announces International Development Agreement for Expansion into United Arab Emirates

Upserve Launches Marketplace to Unify Best-in-Class Restaurant Technologies
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