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10 September	TPG Architecture Completes Culinary Mecca, Eataly
	Now Live -- Best of Citysearch, Restaurants Winners
	Portland Prime Restaurant and Bar to Open Autumn 2010
	The Melting Pot Restaurants Offer France Trip for Two Along with New French-Inspired Menu This Fall
9 September	Fleming's 100 'Opening Nights' Wine Tasting Series
	“Check-in” at Paso Robles Wine Country During Fall Activities
	Alcohol Training Program Appoints Texas State Liaison
8 September	Kikkoman Announces Its Participation in First Lady’s “Chefs Move to Schools” Program
7 September	American Lamb Jam Lands in Seattle
2 September	'Monkey-See, Monkey-Donut' Swings Into Dunkin' Donuts
1 September	Explore the Best of Malaysian Street Food at the Malaysian Night Market in the Meatpacking District September 14, 2010
	New York Celebrates German-American Friendship Month
	Oktoberfest Starts Early in New York
	Bon Appetit Management Company Asks Everyone to Harvest Near Home
31 August	Outback Steakhouse Voted #1 Steak for Second Consecutive Year in Zagat Survey of National Restaurant Chains
	Chef Tyler Florence Kicks off Fall Sports with Unique Recipes
	Extend the Summer Fun — Keep the Cooking Outside
	Rainforest Cafe® Creator Steven Schussler of Minneapolis, MN Serves as Guest Judge on Food Network’s “24 Hour Restaurant Battle”
30 August	Logan’s Roadhouse, Inc. Announces Agreement to Be Acquired by Kelso & Company
	Star Studded Ahi Extravaganza Gala Will Benefit Someone Cares Soup Kitchen
	The Fitzpatrick Hotel Group Invites You to Get into the Swing of the U.S. Open
	Fleming's Prime Steakhouse & Wine Bar Celebrates 'Month of Discovery' In September
	Chef Francesco Martorella Named Chef/Program Chair at Star Career Academy - Philadelphia
29 August	The People Have Spoken: Viejas Casino Voted “Best Casino” and “Loosest Slots”
27 August	Ark Restaurants Announces Declaration of Dividend
26 August	Ojai Valley Inn & Spa's 2nd Annual Celebrity Chef Classic
	I Love NUDE York! Look Out NY… a NUDE Vodka is Coming to Town!
	It Is All About Apples With Krispy Kreme's Apple Harvest Doughnuts
	Granite City Food & Brewery Ltd. Expects $1 Million in Permanent Annual Lease Reductions
25 August	Osteria Coppa Brings Artisan Pizza & Pasta to the Peninsula
	Hellmann’s Vignette Next up in Popular Unilever Ad Campaign on AMC
	Introducing: The Farm-Fresh Philly Cheesesteak
	Bacardi Celebrates Ties to Architect Ludwig Mies van der Rohe at Germany’s Neue Nationalgalerie Event
24 August	New Fall Getaways Beckon at the Bernards Inn Luxury Hotel
	Legendary Partners of Atlanta Names Classically-Trained Culinary Star for The Woodruff Arts Center
	The Cheesecake Factory Opens in Bridgewater, New Jersey
	America's Fastest Growing Seafood Soup Company Makes Inc. 5,000 List 4th Year in a Row!
	Research and Markets: Supplying GM - 2nd Edition: Guidance and Insight into the OEM's Strategic Position on the Purchasing Side
	Ruby Tuesday Highlights More Healthy Options on New Menu
23 August	Media Advisory: A New Take on the Philly Cheesesteak
	Students Dine at World's Best Restaurant in Copenhagen
	Bear Mountain's Executive Chef Michael Matarazzo Named American Culinary Federation U.S.A.'s Chef of the Year
	California Pizza Kitchen Opens in Northbrook, IL at the Northbrook Court Shopping Center
	Indiana's Joseph Decuis, First Indiana Restaurant Invited to Serve at New York's Prestigious James Beard House, Selects Bell Perch(TM) for Its Ceviche Appetizer
20 August	The Heathman Hotel Surpasses 100 Positive User Reviews on TripAdvisor.com
	California Pizza Kitchen Continues Expansion in South Korea
19 August	UC Berkeley Extension Launches Professional Program in Restaurant Technology Administration
18 August	sbe Advances Commitment and Announces Development Plans for SLS Hotel South Beach Set to Open Spring 2012
	Walt Disney World Swan and Dolphin Hotel Serves Up Food & Wine Classic
17 August	Summer Produce Comes to Ohio Colleges During Winter Chill
	Red Robin Gourmet Burgers’ Tampa Restaurant Opening Brings More Than 100 New Jobs to the Area
	Starbucks Reserve™ Premium Single-Origin Coffee Line Launches in Select U.S. Markets This Fall
16 August	Daphne’s Greek Cafe Launches New Pita Melts
	Restaurants Unlimited Inc. Extends 25 Percent off Gift Cards Deal Through August 22
	Award-Winning Chef Eric Ripert Recommends Pairing Casa Dragones Tequila with Chocolate at Sixth Annual Great Chefs Dinner
13 August	J. Alexander’s Corporation Reports Results for Second Quarter and First Half of 2010 Fiscal Year
12 August	Santa Monica Seafood Announces V.P. Promotion for Lisa Hogan
	Heartland Pasta Ends the Reign of Sticky, Tasteless Gluten-Free Pasta
	Registration Now Open for Loire Valley Wine Trade Tastings
	Delaware Governor Jack Markell Joins ACME to Honor Local Farmers
11 August	Calling Cleveland Beer Lovers! Renaissance Cleveland Hotel Brews Up Ultimate Beer Connoisseur Experience
	Wizzard Media Signs Agreement as Content Partner for RIM’s New BlackBerry Podcasts Service
	Valentino's on the Green Brings Fine Italian Dining to Legendary Home
	JapanTown Healthy Food & Green Festival Invigorates Midtown on August 22, 2010
	Eat, Pray and Love at Gold Class Cinemas with Exclusive Event and Menu
10 August	Whataburger Brings Back the BBQ Cheddar Burger
	Quaker Steak & Lube® Debuts New, Smaller Prototype ‘Mini-Lube’ Concept to Help Fuel Expansion
	Red Robin Gourmet Burgers Continues Maryland Expansion with Opening of Lexington Park Restaurant
	Morton’s The Steakhouse to Open New Location in Dallas
9 August	Second Ruggles Green Restaurant Now Open in Houston's New CITYCENTRE
	Publix Curbside Pickup Set to Debut in Two Markets
	Restaurant.com Recognizes Shula's 347 Grill as 15,000th Restaurant Through Commemorative Event
	Royal Caribbean and The Culinary Institute of America Announce Winner of the Allure of the Seas Culinary Challenge
	Cleveland Dining Destination AMP 150 Cooks for (A)merica's (M)odern (P)alette
5 August	Polls Open for Best of Citysearch, Restaurants
4 August	Delta to Reinvent the Dining Experience at New York's LaGuardia Airport
	Jamba Juice Achieves Milestone in Refranchising Initiative
3 August	McCormick & Schmick’s Seafood Restaurants, Inc. Reports Second Quarter 2010 Financial Results
2 August	Experience COOLinary New Orleans -- Celebrating Dining in America's Most Delicious City
	Cool off with Benihana’s August Chef’s Special
30 July	Boston Convention Center Unveils First-of-Its-Kind Restaurant, Iconic Chefs Shire and White at Helm
	CORRECTING and REPLACING Elk Season Now Open at Fuddruckers
28 July	Zagat Releases 2011 Washington/Baltimore Dining Survey: D.C.'s Marcel's and Baltimore's Charleston Are Top Rated; Zaytinya and Woodberry Kitchen Voted Most Popular; Amsterdam Falafel and Five Guys Are Best Buys
	Chisholm Trail Longhorn Beef Partners with Second New Dallas Area Location This Month
	San Francisco Celebrates Its Love of Lamb
27 July	Does Niko's Greek Taverna Serve the Best Greek Food in the World? Nick Kringas Talks About Why His Family's Restaurant is Such a Popular Dining Experience in Westchester County, New York
	Breyers® Sundae Showcase Visits Jacksonville July 31!
	Dole Food Company, Inc. to Report Second Quarter 2010 Results on August 3, 2010
26 July	Market Street Brings Guests Back to Their Roots with ‘Best of Texas’ Expo
	'That's Why' Exclusive CD on Sale Today Only at Cracker Barrel
	The Cheesecake Factory Brings Together Four American Favorites to Celebrate National Cheesecake Day and Kick-off Hunger Action Month Activities
23 July	Ruby Tuesday Names New SVP Brand Development
22 July	Montague Fires the Imagination With an Intriguing New Design Challenge
	Delaware North Opens Famous Pink's Hot Dogs at LAX
	The Cheesecake Factory Reports Results for Second Quarter of Fiscal 2010
21 July	Centerplate Moves Acclaimed Chef to Serve New KFC Yum! Center
	Roadtrips Inc. Cooks Up Michelin-Themed Culinary Tours
20 July	Fleming's Memorable Meals: Maine Lobster & Seafood Boil for Two for $99
	World-Famous Chefs to Hold New Orleans Fundraising Dinner for Barrier Islands, Culinary Education
	Ruth’s Hospitality Group, Inc. to Announce Second Quarter 2010 Results on July 30, 2010
	Where to Eat, Pray, Love in San Antonio
16 July	Harcos Labs Releases Zombie Jerky Dead Meat Chunks
	Cracker Barrel and Craig Morgan Say - 'That's Why!'
15 July	CookTek®, the Leading Developer of Induction Cooktops, Introduces Two New Induction Ranges
	Main Event Caterers Releases a Message in a Bottle
	Playboy Unveils List of America's Greatest Bars
	Great Lakes Water Conservation Conference, Madison, Wisconsin, October 18-19, 2010, Announces Keynote Speaker, Todd Ambs, River Network
	Le Creuset Celebrates 85 Years
14 July	Rock Bottom Restaurant & Brewery Taps the "Best Beer in Indiana” Award
	Carlos Santana Brings his Latest Culinary Endeavor to San Diego
	The European Union and Wines of Germany Present the 6th Annual Riesling Week
	Genghis Grill -- Opens First Location in Memphis, TN!
	Hormel Foods Named R&D Team of the Year by Food Processing Magazine
13 July	Renowned Chef Rick Bayless Invites SIRIUS XM Listeners to His 'Fiesta at Rick's' on Martha Stewart Living® Radio
	U.S. Foodservice Helps Restaurants Grow With Innovative Trends and Menu Options
	Pappas Bros. Steakhouse Houston Awarded the Grand Award From Wine Spectator
	Biodynamic Winegrower Jack Rabbit Hill and The Mercury Café in Denver Collaborate to Offer Colorado’s 1st Tap Wine Offering, with Tasting at The Mercury Café on July 22, 6 P.M.
	Michelin Selects Chicago as Guide Destination
12 July	Announcing the Launch of Toque Magazine, a New Site Dedicated to Chefs and Food Enthusiasts
9 July	Buffalo Wild Wings, Inc. to Conduct a Webcast of its Second Quarter 2010 Results
8 July	After Successful Completion of Key Objectives, Norman Abdallah Announces Appointment of Scott Smith as the New President and Chief Executive Officer of Restaurants Unlimited, Inc.
	Waterfront Seafood Grill Celebrates a Decade of Fine Seafood, Wine and Spectacular Sunsets on Historic Pier 70
	Thermo Fisher Scientific Activates Global Food Safety Response Center
	Grant Thornton LLP Discusses the Effects of Carbon Legislation on Independent Power Producers
	The Capital Grille Awarded 10 Spots on OpenTable's '2010 Best American Cuisine Winners - Top 50 Restaurant List'
7 July	Chipotle Aligns Marketing Focus around “Food with Integrity”
	Rock Bottom Restaurant & Brewery Taps ‘American Dream Ale’
	Royal Caribbean and The Culinary Institute of America Announce Finalists for Allure of the Seas Culinary Challenge
	Bay Bread Group to Manage Bakery Production with MonkeyMedia Software®
6 July	Seattle Food & Culinary Arts Show Premieres November 20-21 at Key Arena
	Elk Season Opens at Fuddruckers Today
	Fleming's Summer Prix Fixe Menu - Three Tantalizing Courses for $39.95
	Tropicana “Juicy Rewards” Serves Up Loyalty with Entertainment
1 July	America Has Voted in “The Great Glamburger Challenge”
	StarChefs.com Announces Its 2010 Design Competition at the International Chefs Congress
	Chef Salaries Begin to Show Signs of Recovery
30 June	Mercedes-Benz and Star Chef Michael White Take the Art of Summer Picnicking on the Road
	TV Taps Talents and Expertise of Salon.com Senior Food Writer
29 June	The Enlightened Gourmet a Big Hit at The Taste of Chicago
	Samuel Adams and Artisan Butcher Jake Dickson Unveil Original Specialty Beef Cut Designed for Ultimate Beef and Beer Pairing
	ADM Donates $300,000 to the American Red Cross
	Smith & Wollensky Introduces Summer Grill Menu
	Grocery Shopping Network Receives Patent for Displaying Product Varieties Online
28 June	RITROVO® Wins sofiTM Gold for Mt. Townsend Truffle & Salt Seastack Cheese
	Michael Phillips is 2010 World Barista Champion
	Sooke Harbour House Hotel Owners Sinclair and Frederique Philip win the First Governor General's Nation's Table Award for Mentorship and Inspiration
	Sooke Harbour House Hotel Owners Sinclair and Frederique Philip win the First Governor General's Nation's Table Award for Mentorship and Inspiration
27 June	Food Network’s Celebrity Chef Jeff Henderson Brings Inspirational Message to Philadelphia
25 June	Market Publishers Ltd and Access Asia Ltd Sign Partnership Agreement
	Award-Winning Summer Peach Dishes Now Available at Downtown Santa Monica Restaurants
	Awaken Your Inner Chef and Create a New Taste for The Grove – Winner of The Grove’s Recipe Challenge Will Be Announced Saturday, June 26, and Participate in a Live Cooking Demo Alongside Top Chef Masters Contestant Mark Peel
	Food Network’s Celebrity Chef Jeff Henderson Brings Inspirational Message to Philadelphia
24 June	Wine Storage Bellevue Offers Pre-Sale Exclusive for Wine Storage Lockers
	General Mills Foundation Helps Washington, D.C. Schools Combat Childhood Obesity
	Timbers Resorts Unveils the Truffle Pig at One Steamboat Place
	SF Chefs 2010 Tickets Now on Sale
	Award-Winning Summer Peach Dishes Now Available at Downtown Santa Monica Restaurants
23 June	Zagat Releases Latest Chicago Restaurants Survey
22 June	You're Invited to Bistro Sabor's Grand Opening in Downtown Napa
21 June	SBE Launches New Hospitality Category at 1717 Vine Property in Hollywood
	Ralcorp Holdings Announces the Acquisition of North American Baking Ltd. and J.T. Bakeries Inc.
	VIDEO from Synaptic Digital and General Motors: The Cadillac of Chefs
18 June	/K I L L K I L L K I L L - Shot Spirits Corporation/
	Awaken Your Inner Chef and Create a New Taste for The Grove – Winner of The Grove’s Recipe Challenge Will Be Announced Saturday, June 26, and Participate in a Live Cooking Demo Alongside Top Chef Masters Contestant Mark Peel
17 June	ConAgra Foods Announces Details of Fiscal 2010 Fourth-Quarter Earnings Release and Conference Call
	GuestMetrics(TM) Partners With Major Credit Card Provider to Expand Data Application
	Pack an Appetite When Heading to the Clearwater Beach Marriott Suites on Sand Key…Home to the Best Steakhouse in Tampa Bay!
	Diageo Sponsors Responsible Hospitality Institute North Carolina Sociable City Forum: Investing in a Safe and Vibrant Nighttime Economy
16 June	The Everyday Guide to Wine, the Essential Wine Education Course, Now Available on DVD from The Great Courses
	Toast to Summer with Vinho Verde Week in New York City
15 June	An Apple a Day: Virtualization Software from DataCore and Citrix Prove To Be the Right Strategy for Evans Fruit Company
14 June	Red Robin Continues to Invite Burger Lovers to “Answer the Call” with YUMMM by Extending its Successful Marketing Campaign Through the Summer

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