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L u n c h
appetizer
New England Clam Chowder
Chopped Salad
Pecans, Granny Smith Apples, Sherry Vinaigrette
Wild Mushroom Risotto
Shaved Parmesan, Truffle Oil
entrée
Petit Filet Mignon
Roasted Beet Mashed Potatoes
Grilled Chicken Paillard
Arugula, Cherry Tomatoes
Filet of Sole
Asparagus, Lemon, Capers
dessert
Chocolate Mousse Cake
New York Cheesecake
Executive Chef Stephen Rosenbluth
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*Please note that these are the most current prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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