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Please note this is the NYC Restaurant Week menu only, the full listing can be found by clicking here.
NYC Restaurant Week Winter 2010
Monday, January 25—Friday, January 29
and Monday, February 1—Friday, February 5
Prix Fixe Luncheon
$24.07
Choice of
Mushroom Salad
Sashimi Salad with Matsuhisa Dressing
Rock Shrimp Tempura with Creamy Spicy Sauce
Choice of
Broiled Black Cod with Miso
Beef with Anticucho or Teriyaki Sauce
Assorted Sushi
Chef’s Selection Dessert
105 Hudson Street - In TriBeCa - New York, NY 10013 - TEL: 212 219 0500 - FAX: 212 219 1441
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*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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