|
|
|
|
|
PRIX FIXE DINNER
$35.00
APPETIZERS
SEASONAL SOUP
FARMER’S GREEN SALAD
Haricots Vertes, Shaved Sweet Carrots,
Thyme Vinaigrette
CAVIAR AND CUCUMBER SANDWICH
Caviar Royal Transmontanus USA, Cucumber
Crème Fraiche
($5.00 Supplement)
PETROSSIAN SMOKED SALMON
Creme Fraiche, Dill, Toast Points
TRANSMONTANUS USA FARMED CAVIAR
Our 12g Presentation (Eggxiting©)
($12.00 Supplement)
ENTREES
PAN SEARED MAHI - MAHI
Niçoise Potato Puree & Red Peppers
Soy Beurre Blanc
SEARED ATLANTIC SALMON
Basil Ratatouille and Country Olive Tapenade
GRILLED HANGER STEAK
Rutabaga Mousseline, Broccolini
Beef Sauce
LAMB AND CHICKEN POT AU FEU
Chick Peas, Potatoes, Winter Vegetables,
Gruyère Crostini
DESSERTS
OPERA CAKE
Homemade Ice Cream
RED FRUIT MOUSSE
Raspberry Coulis
HOUSEMADE SORBETS AND ICE CREAMS
|
|
|
|
|
|
|
|
|
|
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
|
|
|
|
|
|
|
|
|
|
|