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PRIX FIXE LUNCH
$24.07
APPETIZERS
SEASONAL SOUP
PETROSSIAN SMOKED SALMON
Creme Fraiche, Dill, Toast Points
FARMER’S GREEN SALAD
Haricots Vertes, Shaved Sweet Carrots
Thyme Vinaigrette
TRANSMONTANUS USA FARMED CAVIAR
Our 12g Presentation (Eggxiting©)
($14.00 Supplement)
ENTREES
PAN ROASTED ATLANTIC SALMON
Basil Ratatouille and Country Olive Tapenade
FUSILLI AND SHRIMP
Provençal Vegetables
Tomato and Basil Dressing
DUCK CONFIT NAPOLÉON
Petrossian Blinis, Sweet Onions,
Pickled Red Cabbage and Greens
LAMB AND CHICKEN POT AU FEU
Chick Peas, Potatoes, Winter Vegetables
Gruyère Crostini
($4.00 Supplement)
DESSERTS
OPERA CAKE
Housemade Ice Cream
HOUSEMADE SORBETS & ICE CREAM
AN ASSORTMENT OF PETROSSIAN COOKIES
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*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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